Restoran Uncle Duck 得哥魚蛋粉

Nadyakhans

I'm teow chew and who often taste for my kid hood memory meals here. Among best teow chew foods in the town.

Aprilandy

Apparently this place gets the same HK owner because the HK Food Culture Restaurant within Plaza Lower Yat which we used to patronized.We missed the Yang Zhou fried rice. It’s probably the most genuine HK design Yang Zhou fried rice I’ve tasted in Malaysia up to now. It’s essential order and seems instead popular here as well. It tasted exactly the same. Besides we also purchased the fried beef kuew teow, a HK cha chan teng staple. My partner loved it since it had been flavorful but a little oily. The soup hor enjoyable with 3 forms of balls - seafood balls, pork balls & cuttlefish balls was very good because the soup was very clear, the hor enjoyable was smooth & all of the balls was excellent. Because the fish balls & seafood paste are made in house the majority of the items listed below are pretty refreshing and tasted good. Actually the self made seafood balls are also available for purchase in the freezer.We study that the area has been renovated - it’s thoroughly clean, spacious & cosy enough. Many tables are for 4pax or less. If you have a large group it'll be difficult to match all in a single table. Parking could be a hassle because the restaurant is situated close to Pudu wet marketplace and surrounded by several wholesalers stores.Come and attempt if you want HK authentic cha chan teng foods. I must add that the part may also be typical HK that is huge, therefore it’s very good value indeed. The part quickly feed two pax.