Restoran Toong Koon Chai

Senjaya Arifin

Toong Kwoon Chye started offering noodles in KL because the 1930s, and today it’s operate by the 4th generation of the household. The business began as a press cart noodle stall they shifted around KL for 25 years. From then on, they decided to transfer to a permanent location that is the restaurant you see today.

Cihat S

The staff is purely Chinese and do not understand English. Had trouble communicating but lastly ordered something had chicken inside it. Getting from India and getting tasted "Indian Chinese", the meals didn't really fit my tastebuds. However the tea that I got was amazing. Given the purchase price points, it is a must try specifically for those that love authentic Chinese foods. Not really recommended for Indians.

Elmasseker123

My Childhood Noodle. Even with over 30yrs, noodles here still filled with traditional favours.

Tataa Faustina

We enjoyed our pork and poultry noodles (dried out), shumai, and pork bun or even bao, with espresso for me personally and tea for wifey. Delicious and the tiny portions actually allow us never to feel as well stuffy. All for MYR28.8 or significantly less than SGD10 excellent indeed!

Eric Adiwijaya | @eadiwijaya9

Among the best wanton mee stalls within KL