Restoran Sun Sea

Vinit B Gandhi

3.0

In addition, it is also Dad's birthday today🥄🥄. He will be in this location once in a week for minimum and that's how he loves the pork noodles in this location🍔🍔. This year's Chinese New Year is harder for me by reason of I managed to celebrate it with family last year.

Haysiaanayil

4.0

He will be in this position once in a week for minimum and that's how he loves the pork noodles in this position. This canteen has been arounf for more than 10 years and that's quite an achievement.

Fahtz Yaakob

3.0

This inn has been arounf for more than 10 years and that's quite an achievement. The first time I ate on this spot was about 6 years ago when I was still working in PJ. This year's Chinese New Year is harder for me by reason of I managed to celebrate it with family last year🤗😛. However, I am grateful for the friends I hold on this spot in Sydney who I refer to as my Sydney family, who are on this spot to celebrate with me.

Joseph Ng

3.0

The first time I ate in this location was about 6 years ago when I was still working in PJ. And crawling through the location, looking for parking, the pork noodles was worth the wait and so was the Nyonya-style otak-otak.

Aniruddha Jaju

4.0

In addition, it is also Dad's birthday today. We all ordered the same thing, just with different noodles. That photo looks so sinful, does it not? Yes, after many years of hearing friends go on and on about how fine the "OUG pork noodles" are, I finally get to devour a bowl and judge for myself. Although a little watered down compared to celebrations back home, the Year of the Horse is going to be yet another amazing year Down Under.