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The phone number of Restoran Shoon Kee - Lam Mee/Curry Mee is +60162256382.

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Restoran Shoon Kee - Lam Mee/Curry Mee

Name: Restoran Shoon Kee - Lam Mee/Curry Mee
Address: 29, Lorong Intan Baiduri 6b Kuala Lumpur Federal Territory of Kuala Lumpur, Kuala Lumpur, Wp Kuala Lumpur, -
Telephone: +60162256382
Price range: RM 10 / Person
Rating: 2.5

2.5

10 Reviews

Review

RM 10 / Person

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29, Lorong Intan Baiduri 6b Kuala Lumpur Federal Territory of Kuala Lumpur

+60162256382

Currently closed: 7:00 - 13:00

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Restoran Shoon Kee - Lam Mee/Curry Mee Photos

Restoran Shoon Kee - Lam Mee/Curry Mee Location

Outside the House
Takeaway
Not wheelchair accessible
Cash

Restoran Shoon Kee - Lam Mee/Curry Mee is located at 29, Lorong Intan Baiduri 6b Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Chinese restaurant near the Kuala Lumpur.The average price range at Restoran Shoon Kee - Lam Mee/Curry Mee is around RM 10 / Person,and the opening hours are 7:00 - 13:00.Restoran Shoon Kee - Lam Mee/Curry Mee is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Restoran Shoon Kee - Lam Mee/Curry Mee that are worth trying. If you have any questions,please contact +60162256382.

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Restoran Shoon Kee - Lam Mee/Curry Mee Reviews

2.5

10 Reviews

Write a review

Rina Mayang
4.0
Thick curry and genuine soup, the toufu is definitely greatly selected. Should come again.
Nunik N.
1.0
the very next day after getting the curry mee, me and my pal 3 folks, all getting stomach-ache and vomit, I believe a few of the ingredients are dirty..... not really likely to eat again.....
Mell M.Chen
1.0
after getting the curry mee, at exactly the same day night, me and my pal , all having stomach-ache, not really recommended.
Temuçe Baytimur
2.0
The curry is too sweet and too greasy...Personally dun enjoy this sort of curry noodle.Cha Siew is too meaty tasteSiu Yuk isn't crispy.Sambar is too oily rather than fresh (sourish with sort of bad odor)Overpriced Rm20
Omer Caylan
1.0
Curry mee with range of ‘char siew, ‘siew yuk’, chicken, ‘tau pok’, ‘fu chuk’ as well as generous scoop of pork lard to fill up. Soup base will be tasty not as well spicy and no/small santan. But Personally, i find it tad as well oily. Don’t end up being deceived by the huge part though, 1 / 2 of the bowl will be taugeh . One hungry individual can easily surface finish. Price considered on the higher side at RM17 per bowl provided the (insufficient) quality of ingredients, place and dirty eating atmosphere.