Restoran Selera Mak Wan

Nadiah Mokhtar

4.0

NOT THE Method IT HAD BEEN BUT HOME Food preparation FOR NON-COOKSNever despair if you have cravings for masak lemak kuning (yellowish creamy gravy), ayam rendang (poultry rendang), masak kicap (soya sauce gravy) and a bunch of Malay dishes but a single never discovered how it had been done. Or worse, you have to prepare for a perfectionist 'chef' like Hamid who nevertheless lbs the chillis, onions for sambal belacan.Certain, it's never too past due but my heart isn't into culinary except to fulfill my tastebuds. After arwah Mak passed on, where do you choose rendang ayam? Or asam pedas? This place several steps from Maybank Selayang is obtainable and inexpensive. When I was dealing with Myanmar refugees, that is my regular location for lunch time for five yrs.So periods have passed however the restaurant remains. The employees has been decreased to two. The provider is unbeatable,quick and polite specifically, from the permanent employee one I've identified for ages.I believe it's all-you-may eat because it's self-service.Significantly, the plates will always be cleaned (from right after eating,that's). Almost no scraps because the meals is that great. I recalled coming right here the 1st time and arriving back because it had been well-organised.One sits from the table, the waitress takes order, beverages come.Get the foods.The waitress writes the bill.Consider the chit in order to the counter.Voila,it's accomplished. It's kinda the area for folks from the banking institutions (AMB,CIMB,Financial institution Islam, Maybank and Open public Bank),Telco businesses a(Digi,Celcom, Yes etc) and offices close by. I love that nobody bothers in case a woman has lunch time alone. The clients are multi-racial, too. That,the decor now could be much less eye-catching as before.