Restoran Jin Xuan Hong Kong "Kuchai Lama"

Lee Carrey

Portions appears to be smaller but same flavor. Been coming right here for a couple years now. They will have several branches around KL/PJ. Can’t fail.

Cheza

Arrived here with extended family members (that are locals). Dim sum options are varied and meals taste great. The Cha Sau buns are usually gentle and fluffy, the seafood porridge very new and yummy. The eggplant and natural chilli fish paste an initial for me personally and verytasty. Why it isn’t a 5 celebrity is because- there exists a fish level in the porridge and the Har gao didn't taste as refreshing for me. Still, I would keep coming back because overall it’s nevertheless very good. Anticipate to wait as this can be a well-known chain with locals.

Emre Karadağ

It really is overrated and very costly. Not to point out the meals are cooked with plenty of MSG. It is usually packed over the weekend break and their providers sucks. The staff aren't 'really' that pleasant to serve. I highly believed there are a lot ofgood dim sum dining places in Klang Valley to check out for!

Elif Kahyaoglu

Discovered this while searching for dim sum dining places and we have been glad. We attempted dim sum at Marco polo cafe which we feel is way better. It exceeded our check for Har gao and Siew mai. Both are usually done well. Another disheswere pleasant as well. Char siew su has been crumbly and fine. Standard for chicken foot, cheong enjoyable, lomaikai, porridge, xiao lengthy bao, liu sha bao had been good as well. The fried stuffs are simply typical. We had a more satisfying meal right here than the other around. So would recommend.

Ince Chandra

It was ok for me personally. Some dishes were delicious. Some were frosty. I liked the poultry ft and pork ribs. Didn't like the dumplings since they were stone chilly. Egg tarts were beautiful. Sticky rice tasted great but on the cool part. Yam wasgood. It had been wonderful to see waiters arriving at tables making use of their dim sum goodies. Effort for them though.