4.0
9 Reviews
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RM 10 / Person
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4.0
9 Reviews
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Durali Arli
4.0
Located together Jalan Cerdas inside Taman Connaught, Gafan is really a very well known eatery favored by the locals round the area. This cafe has been around for a long time and continues to hand out some pretty delicious claypot treats. We have there been earlier and wellbefore the most common dinner crowd so that it wasn't challenging securing a table. What was unique concerning this eating place are the various kinds of claypot rice available. They will have the claypot poultry rice with salted seafood, claypot bean paste poultry rice, claypot prawn rice, claypot dark pepper steak rice, claypot drunken poultry rice & claypot dark pepper chicken rice merely to name several. We ordered a little helping of the bean paste, dark pepper & salted seafood claypot poultry rice and 2 servings of these homemade heavy fried tofu (6pcs per portion). The salted fish chicken rice was pretty tasty and aromatic while black colored pepper version was a tad too peppery and lacked any flavour. The bean paste edition was one that actually stood out and tasted tasty. The strong fried homemade tofu has been nothing like we've tasted before. It had been crispy externally and incredibly soft & moist inside. We couldn't recognize the substances of the tofu but whatever it had been, it tasted delicious. Seating capability within the cafe is bound and so may be the parking availability about it. If you are preparing to head here for supper, it will be advisable to create it by 6:30pm in order to avoid the hassle.
appraise this reviewHakan Oğuz Arı
4.0
Having 10 types of claypot rice, excellent. Traditional claypot poultry rice, this store added prawn, seafood with tom yam tastes.
appraise this reviewÜmit Sonel
3.0
I would point out the food here's just average. The fascinating thing is it is possible to choose from an assortment from the normal claypot poultry rice flavour to tom yum or dark pepper. Additionally, there are 4 forms of soup & 4 forms of veggies tochoose from. Aspect dish of fried tofu is quite tasty which will come in helping of 6 or 12 pcs. To avoid the group, you have come as soon as 6 or 6.30pm. They just have 12 tables which 4 are usually for 6-7 people, 4 tables for 2-3 persons & 4 for just two 2 persons. Car parking after 7pm is fairly difficult or perhaps a bit significantly as there's another restaurant few doorways away. Restaurant is comfortable because the seating isn't very close to one another. You can maneuver around easily. Stay away from arriving on Wednesday evening as there exists a night market correct before it.
appraise this reviewKasım Küçükışılak
4.0
On the list of Claypot rice I've taken, I desired this shop because the ingredients are fresh. Greatest among them all had been the Prawn Claypot rice. The prawns are actually succulent & refreshing. The steamed soups may also be very good.Take a look
appraise this reviewKemal Başpınar
4.0
First I have to say that while I'm nearly a fan of claypot rice, the area surprised me. The area is really a no-frills plain-looking eating place. Parking during lunch time and Wednesday night could be a problem. What I liked were the types of claypot rice.As the prices can be a bit greater than typical Cheras kopitiam costs, it is nevertheless affordable. I purchased the mutton rice. I enjoyed it though I'd like it even even more should they added more vegetables. If you are moving in a group, you need to order a variety in order that everyone may try different dishes.
appraise this reviewRestoran Gafan is located at No. 40 Jalan Cerdas Taman Connaught Cheras, Kuala Lumpur 56000 Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Restoran Gafan is located at No. 40 Jalan Cerdas Taman Connaught Cheras, Kuala Lumpur 56000 Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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