Restoran BBQ Kong Meng 光明香港烧腊

Lucia Prayogo

1.0

The ventilation system seriously have to be repaired or changed. Your clothing and body will be getting the duck rice scent everytime you're visiting the restaurant.

Esra Echa Aritonang

5.0

Attained 2pm, still obtained long queue to obtain a table. Waited 30 mins for the meals but it was worthwhile. The duck is tasty with succulent juicy new and thin crispy epidermis basked in hot essential oil before helping. Another must purchase is thesotong , offered in soy sauce n chilli. For four pax, we compensated about rm25 each. Strongly suggested if you are usually in the area.

Agatha Zevanya

5.0

the duck here's so soft and melts in the mouth. your skin so crispy. done well and a fantastic sauce to complement. service is quite slow and the area is work done. but looks are usually deceiving. you need to be there to notice thecrowds, standing in range to become seated-patiently in the sizzling searing midday sunlight. the restaurant proprietor is allegedly comes from Hong Kong and wedded an area lady. If true,after that it clarifies the Hong Kong design crispy skin.

Ashley Kiss

4.0

This place really was buzzing and bustling whenever we produced our return visit through the holidays. Fortunately we booked and reserved ourselves a roast duck which once again was excellent. Char siew was superb along with the tofu starter. That is still a goto location for duck and pork.

Wirandra Reyhan

3.0

It has been 24 months because the last visit. Came early in order to avoid the lunch crowd. Like usual ordered roast duck, roast pork and char siew, and blanched lettuce. Even though have there been earlier, the roast duck meat is very difficult. Much less tender as lasttried.

Handaru Hemas Mustika

4.0

The roasted duck served was delicious using its crispy skin. Fortunately make reservation previously as when we attained the roasted ducks possess sold out even it had been just 5 o clock

Fried And Prejudice

3.0

Cheap affordable lunch location for public or neighbourhood. About RM80 for the 4 folks. Duck is quite popular dish here however the roasted pork is merely mediocre at its very best. I came here 5 years back and it didn’t modification my impression ofthis location that hardly ever really bothers about provider because they are the cheap joint and folks shouldn’t expect much. Individuals who came later got the table initial and the Indonesian employees are sulky, throwing our foods on the table whenever we asked where are usually our meals since we came sooner than additional tables. Didn't even serve soup so when she lastly did she actually threw it on our desk having an annoyed face. It simply reminded me why I never ever came back from then on visit 5 years back - even though it’s good you’ll need to endure their bad service.

Yin Kee Tan

4.0

Emerged here with a big band of 14 people for supper, we'd pre ordered the suckling pig also it has been amazing! Been right here before and always exactly the same high quality meals! Decently priced and great customer service

Big Eater

5.0

Super crispy skin... That is among the best roast duck in Klang Valley. Do expect lengthy waiting time specifically during peak hours (lunch time). I personally like the duck gravy.. it's so flavorful.

Sarah Christina M

5.0

Best duck restaurant inside KL we were told. And yes you can't dispute that state. Midweek lunch time in a Cheras commercial side road and the area was packed. Luckily among our celebration of seven got booked and purchased a couple of large roast ducksat RM 68 each. The big oval plate was filled with succulent crispy duck nearly without grease and extra fat. Rice, veggie and an unremarkable tofu completed off a marvel of meals. Just be sure you book. Incidentally the whole meal found RM30 a head.