Restoran Anak Baba

Kezia Gabriella

Food is ok however, not really authentic Peranakan Foods therefore. The Ikan Cili Garam can be sweet. What sort of "garam" dish can flavor so nice is anyone's guess. Maybe, it is more fitted to customers who have hardly any of how a geniune Peranakan Foodshould really flavor and definitely not for the real Peranakans, will basically be rather disappointed.

Astrid Suhendar

Had popiah, Ayam O and Cendol. Popiah is fairly good in fact it is fully filled up with plenty of ingredients nonetheless it continues to be counted as a little expensive for me personally. The Soup of the Ayam O is most likely among the best soup Ihad also tried in my own life however the chicken is not as well tender. Cendol is ready too much and very problematic for clients like us to take pleasure from the dish and all of the pandan jelly will be all prepared in the bottom of the bowl therefore we can only benefit from the pandan jelly directly after we surface finish the mountain filled with ice however the gula Melaka applied to the cendol includes a very solid flavour and it matches the cendol perfectly!!! Food 4/5 Ambience 4/5 Service 3/5 Value 4/5