Restaurant Yap Chong

Adhiet Bw

The first impression of the place may be the facade isn't that great. it appears like a half plank, half solid wall of the olden days. Well, it really is an olden days single storey structure. The inside is quite small with extension of 2 moreof exactly the same structure hand and hand. Within it is pretty basic & most are written in Chinese without pictures. Some advertisement posters of drinks hanging on the wall. Come to the section of ordering, you might not know very well what to order if you find no reference or menu. Well, the simplest way is keep these things recommend. Usually the individual taking orders are family as it is really a family run business. Recommendations aren't bad. Mainly Hakka design of Chinese cooking like braised pork in claypot, steamed roast chicken etc. As for fish, it could be expensive, if they recommend. So, let them recommend and you also decide whether you need it or not. Food quality is fairly good though. Worth a go.

Serlypipu

We stopped here for an instant bite and weren't overly impressed. My granddaughter loves Rice and Chicken ....and that is what she got...nothing great nonetheless it stemmed her appetite. It had been crowded though, so that it must be a location where locals eat. The pricing waslow therefore i guess we can not complain. Though when i said earlier, it might have been better. So when tourists we had no-one to greatly help with the ordering. But one cannot ever fail with Rice and Chicken.

Jhon Bramasata

They will have some cool dishes but non of these arrived at my liking. They focus on seafood I think however the last time I came, they didn't have a lot of fried. As usual they focus more on steaming. Healthier option, for healthy people. Iguess.

Melisa Cubbie

After attending a funeral service at Xiao Ern in Cheras, we dropped by as of this Yong Tow Foo Restaurant in Old Pudu Ulu that is located along PGRM in Cheras. This is a vintage restaurant & popular because of their Yong Tow Foo. I havent beenhere for a long time however the Yong Tow Foo was excellent. They also sell several selection of dishes. We ordered Siew Yoke long beans. Take a look

Erdal Yılmaz

Keep coming back for a revisit almost 12 months now. The meals quality if still nearly as good, with something new, as opposed to the usual standard items. Just like the roast chicken. In Cantonese is named "Hao shui" chicken. Well, the name seems rather odd and awkward whentranslated to English, this means saliva. We'd our saliva dripping whenever we tasted the said dish Wonderful and lets see exactly what will they appear next on another visit in the foreseeable future