Restaurant Seafood Port

Zulhelmi Hairi

This place was previously a restaurant. Some months back again it has changed into a Chinese restaurant. Came here to test for the very first time. Walked in and contains an extremely impressive outlook. It had been not so full. Staff are helpful andhelpful. Services is immaculate, despite the fact that the majority are foreign workers. Not knowing what things to order, the person using our orders recommended a claypot braised pork, half part of roast duck, and we ordered a fried rice and fried vermicelli, and blended vegetable with lotus root Overall the foods is great. The duck is actually tender, fried rice and fired vermicelli is quite fine and delicious, and the claypot braised pork is usually tender too. The appetiser is actually nice and ordered a supplementary plate. Complementary fruit, that is mainly watermelon. Price is reasonable. Because it is Sunday, car parking is easy.

Andang Sulistyo

Amazing place to possess your seafood. It had been an excellent spot to visit as it has been neat and clear. Staff was also really courteous.

Maria Olivia

Almost all their food are around standard, purchased their hk design roasted duck have become crispy and its own only promoting at RM59.90 that is a great offer for us.

Amirah Fawziyyah

Previously a candlight typical old chinese restaurant now converted into a chinese restaurant with a good and elegant ambience. A complete transformation indeed. Menu here's quite extensive with regular specials as well. Signature dish here's roast duck, essential try. SteamedGrouper was done perfectly, thus were prawns, pork ribs and bean curd meals. Seafood has been very fresh and meals portion has been on the large aspect, not that I'm complaining. Service has been attentive and quick. Therefore was food. Overall just about all dishes were tasty and unexpectedly affordable, permitted by their present promotions on fish along with other seafood items. Do check into it when placing your purchase. Will come again for most delicious reasons.

Shynta Suryandini

1) Terrible service 2) Arrogant supervisors (indeed several arrogant supervisors) they're not inside the uniform hence probably will be the owners 3) I booked the desk for 6 pax 14 days inside advanced. I was presented with a table for 4 pax and therestaurant had not been even full home that time. 4) They will have missed one dish. The supervisor/proprietor bother to check on with cooking area and insisted they will have shipped the dish. Ultimately they discovered out it was sent to wrong table. 5) Pushy supervisor/owner who took our order was rude and impatient.