Restaurant Sangong
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Restaurant Sangong

3.7

10 Reviews

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Restaurant Sangong Reviews

3.7

10 Reviews

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  • (2)

  • (4)

  • (3)

  • (1)

  • (0)

  • Nurul Alida

    4.0

    Cosy environment, great service, however the cups appear to have a little oily taste..

  • Syifa Muthia Sari

    3.0

    Suitable if you want lighting flavor food. Abit much less taste for me personally. The mala will be salty based and regular. The fuzuk is quite good and crunchy. The pork slices and poultry balls are not really complementing with the noodle imo. Should they can make some slicy sauce for the noodle will undoubtedly be better.

  • Aysegul G.

    5.0

    Excellent Taiwanese cuisine. Meal high quality matches its price.

  • BUSRA NAZLI

    2.0

    simple food and services have to be improve

  • Ajeng Ziana

    4.0

    Great Japanese rice, pork and poultry was good.

  • Salsabila Firdausi Dzulhiyanti

    3.0

    Quite pricy with regards to the meals portion; tasted just great.Environment is good.

  • Umut Yılmaz

    4.0

    Unlike the normal Szechuan style mala, this Taiwanese mala noodle is interesting. It is possible to still flavor the spices and herbal treatments in the soup without numbing your tongue.Pan-fried pork cutlet established is pretty regular, but like their strong fried basil leaves

  • Efe Kumaş

    3.0

    Food is mediocre.

  • Özgecan

    4.0

    Ordered the next dishes:1. Duck egg noodle (dried out/gonlow) with grilled skewered poultry.That is wantan noodle with duck egg and true to its claim, cry springy. The noodle also appeared to absorb the gonlow sauce perfectly. A very important factor though, the noodle appeared a bit rough. The medial side dishes that was included with the noodle had been mix fried cabbage, two little bits of tamagoyaki and braised fuchuk. The cabbage has been the very best of the great deal. Are you aware that grilled skewered poultry. They used poultry thigh so the meats had been juicy and tender. Your skin has been grilled until somewhat crispy. I do such as this grilled skewered poultry.2. Lu Rou Enthusiast or braised pork rice.This is my mother's choice. I love taste of this plus they make use of pearl rice that's cooked perfectly. Not lumpy but quite pleasant and somewhat sticky to the flavor. The sauce of the braised pork will go effectively with the rice. Exactly the same mix of side dishes was included with the rice furthermore.3. Grilled pork neckThis is among their recommended meals. I had not been disappointed because the pork throat was grilled before sides had hook crispness to them however the meat within continues to be tender. Alongside the citrussy sauce, my appetite had been truly satiated.Altogether We paid RM77.75 with a glass of filtered water.

  • Amandafy

    5.0

    The dried out springy duck egg noodles set was awesome!!

Restaurant Sangong Location

  • Takeaway
  • Reservation Recommended

Restaurant Sangong is located at Unit F13-1, Bukit Jalil City Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Restaurant restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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