Restaurant Million

Sarah M

Experienced the fried hokkien mee, fried crabmeat balls, fried tonghun, pork porridge and vege. The flavor is genuine. The porridge is great, as the tonghun. Pricey though!

Abhishek Sasmal

After class a pal suggest to choose dinner. Emerged here and my close friends ordered. Therefore, there is absolutely no plan on what things to expect - the arrive what may expectation. Ordered fried mee sua, lor mee, stir fry vegetable along with garlic, hokkien mee, and deepfried spring roll. Food came plus they were quite goo like before. Insufficient and ordered fried cup noodles. Also as effective as before. That made this supper a nice revisit

Maddi

Came here about 2 months back. Properly, some times Chinese dining places can be extremely inconsistent. This time around round was an urgent visit. The initial intention had not been here but someplace else. The intended location was close. Well, nearly all Chinese eateries are shut on Mondays. Therefore,this re-visit was unforeseen. Also my friend is not here. Well, test it out for. Ordered the most common mee suah and tang hoon, that is their specialty, the frog leg porridge, and nam yue pork. Fortunately, the food continues to be as effective as my last visit. Good to be again.

Angel Tanos

Frequented this restaurant within my working life. A favorite haunt for all those working or residing round the Ipoh Road region and surrounds. I really do go back occasionally when i retired. Still great but heard lots of people say that the meals much less goodas before following the next era took over. Overall, still worth a trip occasionally for the good meals and nostalgia. I nevertheless benefit from the clay pot seafood porridge and fried noodles despite the fact that the fried crab meats balls results in something to be preferred.

Viena Rachmania

You need to try the heng hua dry out "mian sian" and also the fried meat ball. They're heng hua specialty. Personally, i dislike the heng hua "soup" since it is too heavy and tasteless.