Restaurant Million

Sarah M

4.0

Experienced the fried hokkien mee, fried crabmeat balls, fried tonghun, pork porridge and vege. The flavor is genuine. The porridge is great, as the tonghun. Pricey though!

Abhishek Sasmal

4.0

After class a pal suggest to choose dinner. Emerged here and my close friends ordered. Therefore, there is absolutely no plan on what things to expect - the arrive what may expectation. Ordered fried mee sua, lor mee, stir fry vegetable along with garlic, hokkien mee, and deepfried spring roll. Food came plus they were quite goo like before. Insufficient and ordered fried cup noodles. Also as effective as before. That made this supper a nice revisit

Maddi

4.0

Came here about 2 months back. Properly, some times Chinese dining places can be extremely inconsistent. This time around round was an urgent visit. The initial intention had not been here but someplace else. The intended location was close. Well, nearly all Chinese eateries are shut on Mondays. Therefore,this re-visit was unforeseen. Also my friend is not here. Well, test it out for. Ordered the most common mee suah and tang hoon, that is their specialty, the frog leg porridge, and nam yue pork. Fortunately, the food continues to be as effective as my last visit. Good to be again.

Angel Tanos

3.0

Frequented this restaurant within my working life. A favorite haunt for all those working or residing round the Ipoh Road region and surrounds. I really do go back occasionally when i retired. Still great but heard lots of people say that the meals much less goodas before following the next era took over. Overall, still worth a trip occasionally for the good meals and nostalgia. I nevertheless benefit from the clay pot seafood porridge and fried noodles despite the fact that the fried crab meats balls results in something to be preferred.

Viena Rachmania

4.0

You need to try the heng hua dry out "mian sian" and also the fried meat ball. They're heng hua specialty. Personally, i dislike the heng hua "soup" since it is too heavy and tasteless.

Evaapril.liliyana

3.0

The restaurant has already been there for a long time, serving Heng Hua food. The meals is tasty and the purchase price reasonable. However, the assistance needs to put in a llittle cost in, and will the wait employees stop shouting?

Bharet Mittal

3.0

Have not gone to this place for nearly 30 years nonetheless it was not the disappointment.the fried mee sua arrived perfectly clean & texture not soggy. It requires a culinary specialist to cook it.

Eric Wilson

4.0

Restoran Million is really a location with something for everybody. Came with an organization families or friends, it is possible to choose choice from wok fried, strong fried, porridge, soup and the lists continues on. Seating available interior and outdoor. Service will be fast and accurate. Flavor is goodall period. Must attempt at least once!

Ilham Praditya

3.0

On the ground floor associated with a old shop home . You can find 3 parking a lot reserved for customer correct while watching restaurant . No air problem . Only enthusiasts . Ventilation is bad therefore it really is hot and uncomfortable . Nevertheless pomfretfish porridge and fried Pek Kue is quite tasty . Service is poor . Price is reasonable .

Fida Fathiyah Addini

5.0

Have already been patronising Million Eating place in the past in the mid 70s. Among their signature meals besides their seafood & frog leg porridge has been their actually popular claypot frog hip and legs, like the one in Geylang Lor 9. Those start, frog leg had been affordableand you can see this extremely popular signature dish actually on every desk. But unfortunate they no more serve this yummy tasty dish any longer. Among my favourite dining places I love and revel in their food for days gone by 45 years. Charlie Koe