Restaurant Kim Tek

Ata Sezin Kapucu

hehe, actually means, Klang found Kepong. Former being truly a famous location for Bak Kut Teh (BKT) since it was supposedly created then. This place happens to be managed by the next generation and my oh my he's got managed to keep up with the taste like hisdad's. Signature Meats : Yook Peen (sliced Loin) is what they're good at here. Soup base is thicker broth by using Yook Chook (to create it sweet) and an assortment of herbs. Served in the claypot (normally i favor bowls) the concoction will be tasty as this individual doesnt add except if requested other vegetables such as mushrooms which usually normally kills the taste. here is a spot to understand and consume your pork biology... choose the abdomen, intestine, shin, cartilage, ribs, gentle ribs, rump, loin, trotters, thigh bone, tummy, etc...... tip : weekends Complete. Contact to reserve a pot or else wait.