Restaurant Drunk Cat 旧醉猫海鲜饭店

Galpras

1.0

Slow eliminate service

Maria Putri Chaniago

4.0

This shop may be the originally popular restaurant on Peel road, KL. The employees told us they already been operating in this brand new location for over a decade now. They serve several old school Chinese meals.Steam Kampong Poultry with herbs: for somebody who normally not into Kampong Poultry, surprisingly I've enjoyed this dish. The ginger paste goes perfectly with the poultry.Fried Gui-fa eggs: it is a early school dish you discover at weddings dinner upon 4 seasons dish. The initial version include sharks fins stripes. They changed it with tang hoon. Essential try out.Four heavenly king with Belacan: few Chinese restaurant nowaday feel the hassle to pan fried the Belacan before adding them with their cooking. This extra step add that special aroma of Belacan once the dish is offered. Their version isn't oily, all veg protected in the Belacan paste equally.

Steffi M. J.

5.0

May use quin rewards good 50%

Mesut GİTGÖR

1.0

Overpriced for a cafe like this.

Any Pangestu

4.0

Good food but skipped the older outlet at Jalan Peel. The original dish Kwai Fah Tan is usually good.

Lenni

1.0

Food tasted very badly, we ordered the Kung Po poultry, sizzling tofu and mixed veggies, which were easily the most severe I’ve had in my own life. The only plus side to this place is they offer buy 1 totally free 1 for shark’s fin soup at RM 28.

Sandy Ong

5.0

Nice place for lunch time. Food is nice

Wanda Kinasih

4.0

good but pricey

Nova Arisne

5.0

Affordable Chinese restaurant...strongly suggested...must try plc...Foods: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More