Restaurant Argyle

Selin Seker

5.0

Tried the beef noodles and I love it. It includes a unique taste of it's personal. The Uncle will be generous with the elements. We tried both soup and dried edition and enjoyed both. Each with it's personality. The initial chilly sauce goes nicely &compliments the taste. Searching the other tables, vast majority purchased beef noodles although there have been other food available. Car parking is a problem. The signboard isn't easily seen. I'll return later on to take pleasure from the taste again.

Harris Dharmawan

4.0

Once some time there's something which is indeed good that you'll definitely try to come back. Ah Heng Beef Noodle is usually one location that served one of the better beef noodle in KL. The stall will be inside Argyle Kopitiam. You need to show patience whenpatronising this stall as lunchtime group & those "tapoa" (pack eliminate) folks forms an extended queue. RM10 for a typical bowl (generous helping of beef meats, tendons, stomach, tongue amongst others) & the product quality is merely divine. The Hakka noodle, furthermore RM10, with beef balls & meat is similarly good. Ask for even more chili sauce as it is special... There are several combinations & types of beef cuts & noodles to pick from but that for a later date.... Incidentally this Kopitiam offers among the best "sang har" (prawn) noodle & "char kwai teow" (fried noodle) so in retrospect I'll return!

Zony Bangun

5.0

In the nick of time! I understood the business enterprise hours are 8-3pm so coming to 2pm is admittedly slicing it close up. “Ah Heng” older people uncle operator hunches on the mounds of bones, tripe and tendon searching exhausted. When his spouse gets an order baffled,he turns testy. We place the final four orders rather with the kindly husband or wife (final of the soup evidently). The tiny stall parked privately of a weary-looking restaurant in the working class neighbourhood of Jalan Ipoh is fairly decrepit. Don’t judge. We tried never to. The steaming bowls appear. They're sizeable (RM10 for normal). The soup topped with coriander results in is heavy and rich-searching. The umami aroma will be distinctive. A sip also it in fact hits you - IT'S THE Many BEEFY I’VE TASTED UP TO NOW! Could it end up being that people were scrapping underneath of the soup pot which includes already been simmering since dawn - maybe or unlikely? The silky “laifun” noodles I choose is ideal for the thickish soup. The lean meats may be the way it must be - tender with a bite and flavourful. While I don’t care an excessive amount of for the tripe and tendon, they're significantly transformed when dipped within their particular chilli sauce - saturated with garlic and lime. Once we consume, nods of approval bypass the desk. The verdict will be unanimous. It’s excellent but will be it the very best? My score 9/10.

Olivia Suhito

5.0

From the Tony 仔 Stall at Restaurant Argyle , The Fish Head Meehoon or Yu Tao Mai we tasted really was good! The patron will not use poor meehoon (whatever has a cockroach odor to it because of it being created from adirty factory), the broth/soup really was flavourful rather than too creamy this means it it really is perfectly well balanced with the accompaniment of the tomato, ginger and salted veggies. The highlight however will be the fried seafood head pieces this is the namesake of the dish, it really is fried at that moment and not premade, rendering it still actually crispy and hot once the dish is offered to you. Producing us regret not requesting more fish head items. Another and arguably the very best dish between the ones we tried there will be the Giant Freshwater Prawn Stir Fried Noodles / Sang Har Meen. The two 2 bits of prawn given had been significant and the roe in the prawn heads either sucked directly into your mouth area or blended with the sauce of the noodles can be something to die for. The egg sauce is actually scrumptious giving off an excellent flavour of ginger and springtime onions, better still with the prawn roe blended in with the sauce. The crispy noodles are usually basically extraneous when compared to lovely prawns, fish parts (yes there's an option to include his signature fried seafood head pieces aswell) and amazing sauce. It really is however not just a full dish minus the lovely crispy noodles. All in all an absolute great place to go to! Compliments to the chef! Should you choose visit, Bon Appetit!