Restaurant Argyle

Selin Seker

Tried the beef noodles and I love it. It includes a unique taste of it's personal. The Uncle will be generous with the elements. We tried both soup and dried edition and enjoyed both. Each with it's personality. The initial chilly sauce goes nicely &compliments the taste. Searching the other tables, vast majority purchased beef noodles although there have been other food available. Car parking is a problem. The signboard isn't easily seen. I'll return later on to take pleasure from the taste again.

Harris Dharmawan

Once some time there's something which is indeed good that you'll definitely try to come back. Ah Heng Beef Noodle is usually one location that served one of the better beef noodle in KL. The stall will be inside Argyle Kopitiam. You need to show patience whenpatronising this stall as lunchtime group & those "tapoa" (pack eliminate) folks forms an extended queue. RM10 for a typical bowl (generous helping of beef meats, tendons, stomach, tongue amongst others) & the product quality is merely divine. The Hakka noodle, furthermore RM10, with beef balls & meat is similarly good. Ask for even more chili sauce as it is special... There are several combinations & types of beef cuts & noodles to pick from but that for a later date.... Incidentally this Kopitiam offers among the best "sang har" (prawn) noodle & "char kwai teow" (fried noodle) so in retrospect I'll return!

Zony Bangun

In the nick of time! I understood the business enterprise hours are 8-3pm so coming to 2pm is admittedly slicing it close up. “Ah Heng” older people uncle operator hunches on the mounds of bones, tripe and tendon searching exhausted. When his spouse gets an order baffled,he turns testy. We place the final four orders rather with the kindly husband or wife (final of the soup evidently). The tiny stall parked privately of a weary-looking restaurant in the working class neighbourhood of Jalan Ipoh is fairly decrepit. Don’t judge. We tried never to. The steaming bowls appear. They're sizeable (RM10 for normal). The soup topped with coriander results in is heavy and rich-searching. The umami aroma will be distinctive. A sip also it in fact hits you - IT'S THE Many BEEFY I’VE TASTED UP TO NOW! Could it end up being that people were scrapping underneath of the soup pot which includes already been simmering since dawn - maybe or unlikely? The silky “laifun” noodles I choose is ideal for the thickish soup. The lean meats may be the way it must be - tender with a bite and flavourful. While I don’t care an excessive amount of for the tripe and tendon, they're significantly transformed when dipped within their particular chilli sauce - saturated with garlic and lime. Once we consume, nods of approval bypass the desk. The verdict will be unanimous. It’s excellent but will be it the very best? My score 9/10.