Real Penang

Michella Theofany

It is a recently opened restaurant in the highly competitive Publika area. The cafe is on the initial floor, therefore finding it isn't so easy. The menus has lots of the essentials and is non-halal. Nevertheless, the cooking design is not really genuine. Thecurry kapitan got a heavy brown sauce, similar to a rendang sauce without proof any tumeric. It tasted Alright, but had not been curry kapitan. The "sour" pig's trotter furthermore was prepared in a dark brown sauce. The jiu hoo char was included with pie tee cups and lettuce, why the pie tee cups? Nevertheless, the cendol was very tasty. Overall, the dinner was OK, however, not genuine nyonya flavours. Remember that they only consider cash.

Anbiyajauzy

Tried two items about the menu that have been both excellent inside taste: char kway teow had a lot of ‘wok hei’ with the ideal quantity of heat and the jiu hu char with lobak had excellent balance of squid/shrimp taste, eaten with the house-madepie-tee it had been just heavenly. An excellent gem in the publika neighbourhood, 5 star all round. Many thanks!

Denti | IG: @dencywardani

Food has been tasty and very top quality. However I’m uncertain I'd class this as Genuine Penang Foods. We did very clear the plates though. We can’t fault the product quality nonetheless it was expensive for that which was served.