Rasa Viet

Bramesty Rian Notonegoro

You immediately have the Vietnamese vibes out of this restaurant main entrance to the inside by their unmistakably vivid and attractive color colours, the beautiful reddish colored lanterns, nostalgic louvre windows, selection of decorative items and plants. An extremely soothing and relax environment for eating during weekendlunch where the crowd is lesser. Their menu isn't extensive but they concentrate on selective well-known foods in which they really excel. Rice noodles aka 'pho' whether with beef or even duck or even seafood is actually delicious. The broth for the noodles that have been boiled for 12 hrs (without MSG) was marvellous. Grilled chicken vermicelli, steamed chicken noodles, assorted planting season rolls, poultry and prawn pancake were equally delicious. Beverages and desserts also never to be missed, Avocado and Vietnamese ciku (their size is a lot bigger in comparison to our regional produce) smoothies, caramel pudding, fried nangka, fried chempedak and coconut ice lotion all tried with thumbs up. A plus point here's that they can make adjustments for selective items within their menu on quarterly schedule to continuously providing pleasure to their customers.

Helena Cousins

Excellent Vietnamese food here. Organic and healthful tasting. Friendly servers. Costs a little high but reasonable for location.

Caroline Angelina

A very pleasant, an easy task to reach place...and recreation area at sphere...nice employees, the PHO is fantastic, try out the sampler plates...in addition they serve beer.

Lindadrew59

Arrived here on Saturday for supper. We had classic summertime prawn roll, Mayo prawn netted roll, Smoked duck pho @ RM 20.40 , springtime roll and poultry bun Cha @RM 20.70 and 2 honey lemongrass drink @ RM 8.90 each Server are usually courteous to repeatorder slowly when i think he could be the Malaysian chinese supervisor in control. Food are usually overated , for summer months prawn , prawn aren't very fresh though. Pho is definitely good however, not best. The buncha come in good portion, however the sauce lack in flavors. The grilled poultry are tuff nevertheless the freshly fried springtime roll are good Overall service are great but food has area of improvement even more

Thomson Jr

Last came here has been 6 months ago, which time about we came here for lunch Has changed from the book to a difficult 1 copy menus and cost has increased slightly Display wise for my bun Cha are usually nicer but flavor wise and portionare even now the same remained For a few quick Vietnamese food craving, this restaurant certainly are a safe and sound bet. Service fast when although inside are full home. Keep up the nice job team