Raj's Banana Leaf

Ditto Agusta

Had my first dinner at Raj's and I could safely state that they've got great food available. I only had document thosai, however the their condiments had been good. My pal had their banana leaf and We had a flavor of it aswell and thus can attest to its good flavor. Their peria goreng had been also excellent, it wasn't drenched inside oil. However, for reasons uknown their peria (bitter gourd) lacks bitterness - that i know will be what some really prefer, but I love mine with some bitterness. The waiters and staff members were accommodating good enough, and I love that they hand out cards rather than paper receipts so that you can move to the cashier to cover your meal. Its definitely more environment friendly.

Enril Sajidina Cooper

After I found its way to KL many people talked to me concerning the banana leaf and explained I have to check it out. In all honesty I had no concept what they're talking about. I must say i considered the truth that the dish could be made out of banana leafs. I understand, I know. So 1 day for lunch time a colleague and I visited have banana leaf. My pal was very acquainted with this therefore he ordered for all of us also to be honest I've no clue what everything had been. I understand that I ate out of a leaf and I got rice with several different saucy looking factors or some salads. I did just like the juices we got and the tiny crispy bread looking matter we got. I'm not sure easily would check it out again but I could say I in fact had attempted it and I'm still alive. It really is quite well-known and the place will get quite busy sometimes so keep an eye on that.