PRIME - Le Meridien

KÜRŞAT

"The" place to go for good meat!!!! 📌 excellent choices of wine & Champagne📌staff are very friendly and helpful📌 prior booking is a must as they are always fully booked📌 valet parking available📌non-smoking restaurant As I am a sucker for starters I ordered 3 different kind of starters. Didn't get the chance to take pics of the main course .i had wagyu beef medium rare with japaleno sauce. 🍴 the beef was better (tender and juicy)on its own.lucky for me ,I ask to have the sauce on the side🍴trio foie grass-terrine,creme brûlée ,and bbq. I don't really like the foie grass terrine.too bland for my palate🍴lobster bisque - was nice but a bit too watery may be.. As I love my soup to be thicker.next time I would try the chowder instead🍴 sunflower seed bread was serve with 3 diff kind of butter. The black pepper flavoured butter is definitely the winner among all.☕️ coffee and life jazz music down stairs (can't rmbr the name of the bar) is a must

Mesut Karlı

Foie gras was so good. The sauce went so well with it. The scallop was delicious! I had medium rare filet mignon. It was perfect and very tender inside. It has a nice colour inside. Wagyu Blackmore cube roll was very good and very fat. They gave me a free cake for my birthday too. It tastes like Christmas! The jam on top was really good. Excellent service. Use American Express as it gives 50% for 2 diners.

Richardtanx5

It was located inside the buffet dining place. Attentive and patient staff. Good steaks. However, the sides could be better. They offer good ranges of wine.

Maria Eva Puspita

the food was outstanding! the ambiance is very calm and luxurious. the waitress who served us is really good and polite. had the crab cake, which was scrumptious and filling, if you have a large appetite but small gut size like me 😆 it is fried to perfection, perfect golden coating with absolutely delish salad on the side which truly compliment the freshness taste kf the crab. my fiancè ordered the Augustus sirloin and asked for a well done one, but the one that we get is a teeny bit prone to medium well rather than well done. but it taste worldly, nevertheless. the sauces accompanying the steak.. oh my god. the truffle sauce is to die for. it was so good that we barely touch the black pepper Sarawak sauce, which is the second sauce for the steak. there are no side dish that comes together with the steak, so you can order it on the side, if you need it. we ordered the truffle mashed potato(5 star), the gnocchi (5 star too) and the cream spinach (this is, too, to die for!). we ordered 3 side dishes as i don’t eat red meat at all, so i decided to make these as my entreè. and trust me, it is more than enough if you are having it even in one serving size. we celebrated my fiancé’s birthday on that day, so we get a complimentary carrot cheese cake! how nice right ? overall, such a good place to go if you are in for a treat or having a special event to celebrate at.

Adeline Tio

So far, the best western cuisine I've had in Malaysia. Everything from the bread to the steak was amazing. The portions were an ideal size and the desert was brilliant. Probably the best service I've experienced in a while too. No complaints.