PRIME - Le Meridien

Maria Eva Puspita

the food was outstanding! the ambiance is very calm and luxurious. the waitress who served us is really good and polite. had the crab cake, which was scrumptious and filling, if you have a large appetite but small gut size like me 😆 it is fried to perfection, perfect golden coating with absolutely delish salad on the side which truly compliment the freshness taste kf the crab. my fiancè ordered the Augustus sirloin and asked for a well done one, but the one that we get is a teeny bit prone to medium well rather than well done. but it taste worldly, nevertheless. the sauces accompanying the steak.. oh my god. the truffle sauce is to die for. it was so good that we barely touch the black pepper Sarawak sauce, which is the second sauce for the steak. there are no side dish that comes together with the steak, so you can order it on the side, if you need it. we ordered the truffle mashed potato(5 star), the gnocchi (5 star too) and the cream spinach (this is, too, to die for!). we ordered 3 side dishes as i don’t eat red meat at all, so i decided to make these as my entreè. and trust me, it is more than enough if you are having it even in one serving size. we celebrated my fiancé’s birthday on that day, so we get a complimentary carrot cheese cake! how nice right ? overall, such a good place to go if you are in for a treat or having a special event to celebrate at.

Adeline Tio

So far, the best western cuisine I've had in Malaysia. Everything from the bread to the steak was amazing. The portions were an ideal size and the desert was brilliant. Probably the best service I've experienced in a while too. No complaints.