Portofino

Chengmun Kok

5.0

We ordered the cheese platter,Spaghetti Alle Vongole and panna cotta. The portions had been generous and incredibly tasty. I specifically enjoyed the spaghetti as the pasta was flawlessly al dente and the sauce had been light and flavorsome. I'll definitely come again!

Rong Cheng

2.0

So very bad. Super slow program. Asked for a tepid to warm water also it took then 20 fIippin moments to assist a f***n hot water!

Fitri Dwi Astuti

5.0

I've written reviews before because of this place of Portofino. I talk about this now merely to say that through the twelve months Covid lockdown...they remained open, same employees, same smiles, same great food, good service. When I came simply for take-apart...they always threw in afree tiramisu too! (Given, I AM an excellent customer!...LOL) The primary point...IN The STORM, A WELCOME Interface IS REALLY A TREASURE TO FOSTER!

Zaheed Wara

4.0

Great Italian food, fine location, staff could enhance their assistance and attentiveness a bit more, decently priced, well worth a trip if your craving Italian foods!

Shamini Sivaram

5.0

Amazing bruschetta and much more incredible seafood pasta. Services is quick and effective with reasonable prices. Best 3 Italian I've got in south east Asia, would recommend if moving by. Our waiter has been AJ who was simply amazing.

Kokilaganesan10

4.0

It had been a public vacation, came for lunch time with a pal & picked a fifty percent hidden quiet corner desk. Good service with just 2 servers to take care of a half full eating place. we ordered 3 meals to talk about - a salad, pasta & striploin steak, allgood!! My preferred was the steak completed to perfection, somewhat charred externally & extremely tender and a pale pink inside. Clean it down with a bottle of complete bodied red wine.

Jennifer Moran

5.0

The seminar stretched for just two 2 days therefore the next time, I made a decision to have dinner close by her place instead of being ambitious by going more. As smart as a squirrel jumps.. I didn't anticipate the Italian eating place that I needed to go was completely booked.With the supper just started, the patrons weren't going to leave any time in the future. Luckily for me personally, the alfresco area was empty simply because all of them wished to dine indoor.. also it has been drizzling at that time so that it was quite cooling. Started in Fortunate Garden within Bangsar, Portofino is really a well-established Italian cafe with their very own legion of loyal clients. This wall plug in The Sphere will be their 2nd offshoot and definitely bigger than the original one. ◾Margherita Pizza - the default purchase for the kids ◾Mushroom soup with rosemary croutons ◾Buffalo Caprese Cheese - fresh Italian buffalo cheese, tomatoes, basil pesto, oregano, more virgin essential olive oil.. no-brainer selection everytime I noticed the term "buffalo cheese" ◾Pan-fried river prawns with additional virgin essential olive oil, garlic, chilly, refreshing basil and cherry tomatoes. Served with a aspect of toasted loaf of bread. Lovely tapas dimension prawn dish that obtained me swooned. ◾freshly shucked oysters - put through limited availability, I had been glad that they nevertheless had stock.. freshly shucked and I just squeezed the lemon at the top before slurping everything in. Delicious food, helpful service and wonderful atmosphere... These 3 elements are enough to create them a mainstay of this type.

Rupali Matade

1.0

The restaurant generally is EMPTY. Move there and the employees explained is fully publication and cant sit anyplace. I mean, You have just 2 tables and like convenience of 100+ addresses empty for Suit? No concept on how to earn money. The personnel toldme they cannot prepare in 30 mins so easily sit i must eat in like 20 mins. Useless

Sanjay Patel

2.0

we'd diner there yesterday alsoíng with 6 personas. there have been just 4 tables occupied. Tables and chairs really wonderful looked all very properly. Unfortunately it proved bad. Wines arrived not necessarily cold ,We'd to purchase an ice basket to great the wineand hat to hold back until we're able to drink it. Secondly just 4 people ordered 4 wine glasses however the waiter didn't ask another two if they desire to drink something. We ordered bruchetta like a beginner .The bruchetta had not been really toastet and there is no garlic with the tomatos.While we were nevertheless taking in the bruchetta suddendly the initial mail dis arrived ? although we'd not finisef the beginner. then a couple of minutes later the next main arrived. Pasta fruitti di mare however the shrimp, scampi weren't fresh probably farm meals. Then the next major arrived another 4 a few minutes later another. Our two vongole arrived finally the others currently finished their mains. we orderd 2 desserts tiramisu arrived my panna cotta and expresso didn't arrive. I inquired for the supervisor. He arrived I informed him about my worries and asked how within an empty place I've no expresso no panna cotto and that my pal already completed his tiramisu. I requested him too when there is anybody talking italian in this location he said nobody. He said he'll search for it -my dessert-and vanished.We never found him again. That is completly wrong behavior.Within an ptofessional italian cafe the manager could have excused and would make an effort to relax the bad experiencing by offering a glass or two on the home and excuse. Here it really is an indian things who cares about absolutely nothing. Avoid this place .Not worthy of the money.Probably the ownwer is ideally reading this

Noah Thiru

4.0

Nice eating place with not impressive Italian environment. We ordered many tested recipes and they was very pleased. I'm Neapolitan and I had been pleased of "siciliana arancini" but pizza Roma style really was too comparable at frozen pizza of tough discount, never to mention Buffalo Mozzarella...Okay not bad but you can find better Italian restaurants inside KL.