4.1
10 Reviews
|
RM 25 / Person
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4.1
10 Reviews
(5)
(3)
(1)
(0)
(1)
Herlina Novianty
3.0
On holiday in KL. Try out this place and had not been surprised at all. Wait around is just about 1.5 hrs on weekends. Foods and price are simply OK. Will certainly find other spot to go the next time around. NOT WORTHWHILE THE WAIT.
appraise this reviewYemekçi Baba
5.0
Ordered smoked salmon along with eggs Benedict and large breakfast. It ranges around rm32-38 per dish but it is a huge serving and really wonderful. Its rare to locate a place that may do great eggs benedict. Excellent brunch location but eating period is bound to 1hr 30min because of the capacity of the area and there's always a line. Just downside may be the outdoor seating could be pretty popular in the afternoon, pokok should have more canopies or color or cooling fans
appraise this review@bigtummy_culinary
4.0
Quite hot, we received a seat outdoors. But food was excellent.Food: 4/5 | Environment: 3/5 …More
appraise this reviewCatharinajesica
1.0
Provider too slow. Pokok’s Char Kuey Teow takes a lot more than half an hour for preparation. Too slower!!!
appraise this reviewDarko
4.0
Delicious food. Quick and efficient ordering program.A little hot indoors as aircon was negated by heat outside.Parking: You should park beyond MAHSA. Car parking isn't tarred therefore be ready for some wet shoes whether it's raining.
appraise this reviewPOKOK KL is located at MAHSA Avenue (Jalan Universiti Campus), Block B, Level 1 Jalan Ilmu, off, Jln Profesor Diraja Ungku Aziz Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Malaysia restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
POKOK KL is located at MAHSA Avenue (Jalan Universiti Campus), Block B, Level 1 Jalan Ilmu, off, Jln Profesor Diraja Ungku Aziz Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Malaysia restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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