Pince & Pints

Annissa Kallista A

4.0

Freshly caught lobsters are flown in direct from Boston, Maine and Canada, twice weekly, to Pince & Pints’ own holding facility with specifically tuned-in conditions; engineered by state-of-the-art mechanisms. The temperature of the water must be kept at a constant of 5 to 7°C. Like a short getaway, no lobster is allowed to over-stay in the restaurant after 7 days. Close to 5,000 lobsters will be imported to the restaurant every month. Strict conditional handling is of paramount importance. The lobsters served at Pince & Pints Restaurant and Bar are always of top quality – meaty, fresh and juicy.

Kosmaria Suratman

4.0

Who would have thought that the lobster roll here tastes even better than the one in B&L?? So glad there's one in Malaysia now my lobster cravings will easily be fixed. The bun was unbelievably soft and the homemade garlic sauce wow just wow. The best way to enjoy dining here is by bringing your wolfpack and order different dishes so that you can share. Simply because, their other dishes are just as good.

Shienita Suwirjo

3.0

If you love lobsters (and lobsters only) and are in the mood to splurge, then head to Pince & Pints at Bangsar for a memorable dining experience. Originating from Singapore, Pince & Pints is reputed to have made lobster roll a thing there. Within a short period of opening, they have garnered a few prestigious restaurant awards and customers were even queuing to taste their famed lobster dishes. And now, their first and only branch has opened in KL and they even share the same shop number of 32. Coincidence? I prefer to think that is a well planned arrangement.

Mellisa Saputra

4.0

I was craving for the som great lobster dish during my short trip in Malaysia. Found this place over instagram and had the luck to book a seat for my party. We had an amazing early dinner and tried 3 dishes out of 4 on the menu. Perfectly cooked and seasoned.

Rizka Dwi Wahyuni

4.0

i went here 2 times, if u want fine dining i would recommend here.but for me little small amount food.staff all kind, restaurant clean and good mood.

Santhosh Reddy Cfc

4.0

Well, lobsters are okay. I payed Rm200 and to be honest, i think it could have been better. Kinda felt it was overpriced. If you're keen on trying, please think twice. Its good but not great.

Sylkml03

4.0

Pince & Pints opened in October last year at Jalan Telawi, Bangsar, following the success of their first branch in Singapore. Nestled in the heart of the busiest part of Bangsar, Pince & Pints is a specialty restaurant (they only serve lobster-based dishes!) that has a very brief menu with only four dishes offered – grilled or steamed live whole lobster,  lobster roll, chilli lobster, and lobster noodles. Each dish is cooked with one whole live lobster weighing approximately 600g and is priced at the flat rate of RM158*.

Noviie Phiphi

4.0

Pince & Pints serves a great lobster dishes in a satisfying portion. The staffs are so humble and experienced. After all, I love the little sweet treats they provided on my birthday visit :)

Rizka Dwi Wahyuni

4.0

good food good service what more to ask for...we had the lobster roll,steamed lobster and errr..what's the other one..hands down one of my favourite dining option other reviews would already have details of what type of lobster they serve.weight n etc..and so..i just post food pics..

KZR🌼

4.0

Great ambience and excellent services~Tried their steamed and chilli lobsters, simply delicious and you won't regret! Definately will come back