Pier 12 Seafood Tavern

Ay Anyarinn

the service is amazing kind people and the very best restraunt there and probably the most reasonable price the sefvice really was responsive and kind

Vicki Dewi

General My children and I are available here every other Fri/Saturday/Sunday for the meals and drinks. We constantly sit outdoors by the enthusiast and love trying brand-new items on the menus. This is actually the second time we've been here since they've transformed the menus earlierthis month. The Ambience Like I've mentioned we sat outside this time around. We attained about 6.40pm thus just before sun place. From our seating we are able to start to see the Menara KL and sunlight set onto it. At about 7.20pm the menara kl lights came on and the view was beautiful. The restaurant lighting may also be cozy. We had been seated close to the fan which will keep us cool. Nevertheless I must mention that people obtain whiffs of a drain-like aroma every 10 mins roughly. But id tell overcome this you can sit inside. The Food The meals menu changes every six months based on the waiter. This time around I came, I purchased the salmon with cauliflower barley risotto. 5/5 greatest dish of the night time. We also purchased the seafood aglio olio that was wonderful. We ordered it final period.we also ordered the seafood chowder pie again with mantao buns. The soup had been filling and the pastry matched properly. We tried the poultry with palak paneer furthermore. Id state this dish obtained a 4.5/5 simply for its size/absence of level of the elements compared to another dishes. The chef will be phenomenal. The Service The service is 5☆(star). The personnel provides recognised us as regulars. We've gotten 20% off vouchers for future dines plus they are generally very attentive and pleasant. Staff Names : Faruk, Raju

Elco

Here’s the Rule. 1. An excellent restaurant won't serve bad looking meals, no real matter what the situations are usually. 2. If the meals is rejected and suggestions directed at the Chef, for no reason if the Chef be offering lame excuses! Simple principle for effectivehospitality. Yesterday evening my anticipation for a pleasant night was spoilt by specifically that faux pas!! Meet up with the world’s thinnest lemon tart and searching oh-so-under developed with fifty percent its bottom missing!! Reason distributed by Chef?: there is insufficient batter. So to learn that Pier 12 includes a Chef who has been trained in France? I've severe doubts over that state! The French are enthusiastic over their lemon tart!! Do you really desire to return to a cafe that killed your eating experience? No, thanks!