Phil’s Pizza

Seda KILIC

Had an instant bite with 2pm. Pizza taste ok, however the place looks really run-down. Table and chair ought to be fix, extremely unstable and unpleasant to be seated.

Angga Wardhana

All Pizza fans inside KL - you need to try Phil’s Pizza!! The smoked duck and pineapple pizza had been it’s really Excellent. If you’re not just a enthusiast of pineapple on the pizza, I’m certain you’ll change your brain.The mushroom truffle pizza is nice aswell! The subtle flavor of truffle matches effectively the cheese and mushrooms. I’m always cautious with the pizza peperoni because I often think it is as well greasy. I gave a go here also it was great! Not really greasy at all - you won’t feel jelak following a slice or two.Pleased to look for a pizza place which will now be my #1 alternative to fulfill all pizza cravings!

Rendy Doroii

Decent pizzas but such as other people have mention ; the portions have got reduced , poultry chunks arent as generous as before. Ideally the owners may take a glance at this should they ever run into this. Nice establishment however :)

Putri Silfa

They was previously very generous with the toppings but recently the the toppings have reduced, specifically the hot wings pizza. Disappointing insufficient consistency in taste once they opened another branch too.

Meydie Early Ratuwalu

On the table nowadays is Pepperoni slice (RM12) and Truffle Mushroom (RM12) at Phil's Pizza Bangsar. Simply for context, lunch time had been at 2.30pm. There weren't numerous slices left to select aside from Pineapple Sugus and Traditional; so I proceeded to go for the safest options.The slices will undoubtedly be reheated after the order is paid, so are there don’t worry of a cold pizza. (I want to know in the tales, in case you are team cool pizza or team warm pizza). Took a go at pepperoni, quite often, cheaper slices of pepperoni is usually oily but this is ok. Well, old guy expects it to become okay for RM12 a slice. The cheese differs from the ones entirely on commercial pizzarias. It is a lighter mozzarella and you also immediately know the distinction in the smell (when you have a nasal area for taste in odor). The bottom is crispy rather than overly doughy just like the industrial pan pizzas.The truffle mushroom is either you prefer it or not. The truffle isn't profound, in fact I didn't flavor it at all. That special shroom taste and odor is there, therefore if you are placed off with that odor, avoid this. After awhile, I simply dunked the chili flakes on. The traditional pizza slice is even more sensitive, a cross between margherita but with an increase of cheese and it expenses cheaper at RM8. THEREFORE I would move for that when I has been on a spending budget (actually if you had been on a spending budget, you wouldn't end up being right here).The shop front does not have a signboard so consider orange. The decoration is fairly meme worthy but will be quite dated and messy. Place it this way, they're pizza makers not decoration blazers. Parking is definitely horrendous (Bangsar, hello?) , So perhaps you can source a few of their frozen slices in Ampang.*NOTE* This is simply not a paid post; the articles is founded on author's personal viewpoint and preference.For even more food reviews, follow myself on Instagram at @seniorglutton