Peko Peko

Hilal Romadlon

Lunch at this basic Japanese Cuisine. Got a hot plate of udon beef which as tender and juicy , tasty melting to the mouth area, with unagi rice with chawanmushi and miso soup, with udon karaage poultry, crispy crunchy and finger licking tasty 😋😋😋

Arlini Puspitasari

This is not an average Japanese restaurant, that is rather trendy. It had been a busy Friday night time with all inside tables completely reserved. The place is quite little and setting were restricted. The atmosphere of the eating place doesn’t resemble any standard restaurant but even more likea modern cafe. Foods selection is pretty restricted with some Japas (Japanese meals assist in a tapas way), sashimi and don, that is supposedly their signature meals. Serving are little but service is effective and great. On the bright aspect they will have quite a collection of sakes. Costs are instead on the bigger side. Frequent mainly by younger patrons.

Naila Khairunnisa

We went there to celebrate Valentines. General, they get best marks for me personally in the trendiness, pleasant staff, the majority of their mains had been good(deep fried smooth shell crab, udon, unagi don), they will have a good collection of sake. Therefore it’s fair to state that thepricing this is a little little bit greater than other equivalent locations. Nevertheless, for an Izikaya, their yakitori has been just typical. The yakitori lacked seasoning, (a pinch of salt could have gone quite a distance) and their heavy fried squid had been a little overdone, hence it had been a bit too tough and chewy. That said, I’ll still keep coming back for their sake along with other dishes.