Paul Bakery

Fredericktcw Tang

Stopped simply by Paul Patisserie from Pavilion Mall for the coffee and cake following shopping. The attitude of staff results in very much to be desired. Upon examining in staff looked as though it an excellent bother to locate a table for us. The meals was ok butnothing special. The millefeuille has been very difficult with lumpy filling. I paid the expenses and my partner left first to move the toilet. Upon her come back I acquired up but had been accosted by the waiter and requested to cover the bill regardless of getting settled the costs earlier. It took the longest time and energy to check on the idea of sales program that, indeed, the expenses was paid. Lastly the waiter dismissed me with a curt “it is possible to go now “. Really rude and unprofessional. Wouldn't normally return nor recommend. You can find better locations in Pavilion to invest RM 85.00 for just two coffees and dessert.

Bima Alghofara

We waited from 12-12.40 pm on a Saturday for the enclosed cafe to open (we understand opening period on Saturdays is 1200 hours) because the open air area was loaded and there was no-one meter distance between tables, never mind the crowded diners. Staffseemed uninterested and any type of supervision or administration appeared to be missing. This type of shame because the bread is the greatest in Kuala Lumpur, so can be a few of the dishes.

Nindya Nadila

Oh the pastry is indeed good. I thoroughly appreciated the French toast, cake, macaroons, crepe and crème brûlée. However the quiche is so so.

Tomi Gunawan

desire waiters didn’t rush our supper served our sweets to savoury, surely french don’t dine at n like unconventional purchase, diner experience ruined.

Sh33na

📍Paul, Pavilion Mall Picturesque, classy and tasty French Cuisine. In Paul, there's an open-air dine-in area, a bakery helping French Patisseries, and a classier room for dine-ins. I actually had Mushroom Soup served in a breads bowl. An extremely interesting experience.