Pasta Zanmai NU Sentral

Riyan Mazumdar

This restaurant includes a nice ambience. We purchased the cheesy poultry and the grilled one. The mango salad and seafood creamy soup had been quite delicious however the main training course was averag. Prices just a little high in comparison to similar restaurant. Definitely worth it

Anupam Das

Went to the main one inside The Gardens Mall.There is no Q finally about 11.30am.Tried the Chinese New Year advertising menus,Soba with Unagi,it had been lovely!My girl had the Spicy Ramen.The Ebi Tempura really was fresh and crispy externally.Service has been excellent and the area isabsolutely cleaned!

Nadia Hardisurjo

Got in early right before the lunchtime crowd started streaming inside, place was packed simply by 12:10pm. Got the Ebi & Natto Mentai a pasta, shrimp and mushroom in a creamy sauce. Pasta has been Al Dente just just how I liked.

The Hit Man

Popular with the lunch time crowd. Specialising in Japanese fusion. Interesting decoration with personal booths for groups. Fortunate we produced reservations as there is nevertheless a queue at 1pm. Service is strike & miss. Prices a little on the high aspect. The 4 folks shareda salmon yee sang getting Chinese New Year. Very good with fresh elements & decent quantity of salmon. The sesame dressing had been addictive. For mains we'd the poultry teppanyaki garlic rice, poultry katsu curry rice, teriyaki poultry omu rice & the salmon lunch time special. These were all good portions & tasted great but just average. Nothing at all really standing out. I've also attempted their pasta fusion meals before that was okay however, not something I'd return for. Overall a good lunch. The crowd & gradual service is a tiny deterrent.

Begum Oncag

Had brunch in a Saturday morning following a train trip to KL Sentral. The restaurant has comfy seating and the meals was actually great. We cherished the Gindara (cod) and pasta with Salmon. I'm amazed it didn't have way too many clients. The jug offruit tea had been also something we discovered refreshing. The edamame has been nicely heated up rather than as well salty. All in, it had been just nice for all of us, so much in order that before we got our train back again, we halted by for supper. Twice per day, that has to state something!