Passage Thru India

Najah Najmia Halim

Ambiance is good. I went here after looking at 4.5/5 stars on google search but it was a mistake. May be they are under staffed because I had to repeatedly ask them to serve water as I was very thirsty and same thing continued for every item we were asking to waiter. After that, the waiter told us that tomato soup will take 15-20 min as it has to be made from scratch. gobhi manchurian was served cold. I was famished so ate it without complaining. Palak paneer was taste less and no amount of salt and pickle helped. Gajar ka halwa and gulab jamun were good.So 2* for Ambiance and dessert.PS: tomato soup have grated garlic (which I dint expected at all because no one put raw garlic)

Yannie Wu

First trip back in nearly 10 years:Good: was hugely impressed with the butter chicken and rogan josh. Friday night atmosphere was good and lively, and not too loudNot-so-good: palak paneer could do with a bit more kick in the flavour, but i notice this is consistent across many other curry houses in KL. Value for money was the reason why we took nearly 10 years to come back; the food is tasty but pricey for what you get

James Eric

Hello People,We a group of 5 friends planned to come here yesterday evening. It was pathetic from the service to the taste of the food. Being a Indian resturant i wont even rate 1/5. TastelessMannerlessServicelessAnd poor qualitySeriously the owner has to do something about it.

Galih Raka Shiwie

The only thing I don't like is that their naan is overpriced. The reason is because they only give two slice wheelers all other place give 4slice. Their food was good and their best is tanddori chicken

Samantha Saw

One of the best Indian Cusine restro in Kuala Lumpur ,Malaysia.Must try tandoori chicken, non veg platter. Best tandoori chicken i ever had. Mostly recommendable for dinner . Suitable for any family gathering or friends meet up.Also don't forget to have famous Indian dessert Rasmalai, & Malai kulfi...