Paradise Dynasty

Andi Muqsith Ashari

We'd their Shanghai fried rice, noodles with slices of pork, stripes of pork with wraps, first siao loong pau and gyoza were okay. Portions are quite little. The dessert lau sar pau is great

Debby.wongso97

A legend means "a normal story sometimes popularly thought to be historical". We waited such a long time for the xiao long bao our order was nearly as legend in its right! For a eating place that features of its bao you'll expect theorder to reach in under 45 moments. Yes it had been busy whenever we arrived but shortly quitened down but as period passed the bao appeared similar to a mythical creature you'll expect from the legendary tale. If they did ultimately arrive they tasted great but sadly the beef mien had not been all we had wished for. The beef had been chewy and fatty. I've visited other branches and I'm sorry to say that is certainly not really the very best of my checklist when entertaining again.

Kadir Türkyilmaz

Oh our goodness the radish pastry is soooo good ! Hard to learn what to expect nonetheless it is a delectably lighting flakey and radish stuffed mouth filled with yumminess. So good . The dessert salt egg bao were enjoyed by 3 of our groupbut I came across them too lovely but very pretty making use of their darkish grey dough and the three stripes of precious metal . Definitely worth a go. Service was a little slow with a wintertime clearing our menus and forgetting to consider our purchase so waited a fairly long time for the first course . Aircon was a little cool however they waiters brought handbag holders that is always a good gesture . Overall a yummy eating encounter and food was fast once our purchase was actually sent to the kitchen .

Hansen Chandra

Why I contact it an irresponsible cafe? Very easy...the chefs don’t take responsibility or pride within their meals. We purchased a steamed Garoupa seafood, and when the seafood was lastly served after an nearly 30 min wait, where we had been famished, we realised thefish has been well overcooked after going for a few bites. Once again we didn't mind once we were really starving and didn't want to await another fish however when we attempted to require an description why a straightforward dish of steamed seafood could be so overcooked, the solution was the chef had been too busy so the steaming has been completed by his helper who certainly do not know how exactly to steam a seafood! Shouldn’t a accountable chef check once the fish had been plated? My conclusion - high quality control and skills usually do not issue in this establishment, simply turn out the food. Clients have no idea any better.

Marco Jourdan

Emerged here for dumplings and had not been disappointed, excellent dumplings for an excellent price, service has been terrible, restaurant has been about 35% occupancy and the staff cannot care, they seemed interested in using with themselves instead of doing their job! In addition they forgotone of our meals and I got to remind 3 different workers until they realize they produced a blunder and forgot to put the purchase, and all we obtained was an extremely lame sorry, had been expecting something more