paperfish
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paperfish

3.6

10 Reviews

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RM 35 / Person

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paperfish Reviews

3.6

10 Reviews

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  • Adrian Darma Patria

    4.0

    The salmon pokebowls are the best. Prefer spicy salmon with the shoyu salmon a detailed second. Extremely flavourful and filling when coupled with toppings like kimchi, poached egg, nori shavings and edamame. The decoration is clear and pared back, increasing the dining experience.

  • Ezra.akwila

    3.0

    Poke style dinner. Tried the spicy salmon, the taste was alright, the part was fulfilling. Nonetheless it could be more systematic should they let customer to choose what they want forward before ordering to will save time while choosing what we wish from the display

  • Ameirull Hafizi

    3.0

    I’m a normal at the seafood bowl and this will be my 2nd period trying paper seafood since their opening @ 2016. Freshness of salmon offers improved and their tend to be more flavours today for salmon. Nevertheless their part and toppings lack still. I had been expectingto tick what I'd like from a little bit of paper just like the fishbowl, but I have to purchase from the display. Just 3sauces provides- garlic mayo, siracha and wasabi mayo just and with restricted toppings provided. Paperfish have become stingy making use of their toppings unlike the fishbowl. The purchase price aren't cheap too beginning with rm20 onwards No wonder you can find only 3tables occupied in a Saturday lunch eating inside. Unlike the fishbowl, the que are usually always there. AM I GOING TO be back, the solution is no. I'll adhere to the fishbowl.

  • Iskandar Raffee

    4.0

    Fresh balanced diet prepared at that moment. Consistent, tasty, affordable and very delicious. Have grown to be a regular customer

  • Luvnee

    2.0

    I have been likely to paperfish around monthly since december 2017. In the past the meals was at an exceptionally high standard, services was excellent and was clean. Today it is nearly the entire opposing. I went yesterday plus they state that the chickenis sold-out permanently. I believe that is through laziness of not really attempting to have to invest an extra short while planning it as when I utilized to order it they might try out convince me to chose another thing. After that, the cutlery they gave me has been dirty so when i informed the man behind the counter, he rubbed the fork along with his fingers and gave it back again to me saying it had been not dirty. I desire this restaurant would return back the product quality it used to possess. The food continues to be good i assume. Mainly just the assistance that's my problem.

  • Allan G Goonting

    5.0

    Great and healthy options, fresh raw seafood, quite generous portions. Ambience is ideal aswell, music not too noisy.

  • Widyafadila1

    2.0

    I've Fishbowl’s poke pretty usually, maybe twice per month or thus. We made a decision to try Paperfish nowadays also it really pales compared to Fishbowl, in my own objective viewpoint - if that is present. The salmon doesn’t taste clean and will be fishy in a badway and the sauce doesn’t hit the location. Ambience wise it’s okay aside from the proven fact that the AC doesn’t feel just like it’s on and there are several bugs inside. I won’t be back.

  • Mario Adisurya Hertanto

    4.0

    After years of hearing about pokè bowl, lastly i had one. The part is certainly filling and the components are fresh. It is possible to choose baby green rather than brown rice in the event that you even need healtier meal :)

  • Arshdeep Kaur

    5.0

    Delicious poké bowls (greatest in KL) and helpful staff. Have become a normal. Definitely would recommend!

  • M Nafai

    4.0

    The selection is very good. We liked our the foodstuffs however it’s nearly the Hawaiian poke bowl and the purchase price is really a bit on the bigger side.

paperfish Location

paperfish is located at 26, Jalan Datuk Sulaiman, Taman Tun Dr Ismail, Kuala Lumpur 60000 Malaysia. This is a Vegetarian restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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