Pang Kitchen @ Voizsup

Muhammad Nugraha

This is the spot to go if you're searching for michelin quality yet affordable food. Attempt the strawberry sauce nice and sour pork, very solid scrambled eggs, crab and the soup there!

Maria Kresensia Ayuningtyas

Heard about this place years back however, not ever ventured right here until today. We had dined at the initial cafe in HK Happy Valley and the famous nice and sour pork ribs were sumptuous. Actually, it’s the variation of the lovely and sour pork;it’s actually strawberry sauce pork ribs. In the menus still gets the traditional pineapple version. So back to that one inside our own backyard. The strawberry sauce pork ribs are usually great but not as great as the people in HK. Over right here, they deboned the ribs. Should’ve held the bones to the pork ribs. We ordered the egg light with scallops and vinegar (thumbs up), yam and poultry hot pot (great), steamed prawns inside glutinous rice (yums) and tofu (personal made and taste thus fresh). Overall it’s an excellent place for HK design food ie flavor smart means simple and bland as opposed to the normal spices in Malaysian meals. Price wise is realistic.