Pak Loh Chiu Chow

Dstfwakey

If you value wok hei cooking, that is among the best wok hei food preparation in KL. This eating place had a little menu however the stir-fried meals were among the best I got attempted in KL. The braised goose tasted so excellent but alittle on the hard side. Soup was very good. Services had been prompted and accommodating. I'll definitely keep coming back for the wok-hei repair and a fulfilling Chinese dinner.

Amanah Sahudin

Their minced pork and dried scallop porridge is great. After Overseas cafe at Imbi, famous because of their char siew and roasted pork, Pak Loh will be second must-stop for all of us, generally for the porridge, generally we will toss in soime braised goose as well.

Faniza Jumari

For food lovers, this is actually the spot to visit. Every meals were nicely display, very clear description of what each dish had been served by the employees. I must admit the Braised pig's trotter with abalone sauce has been outstanding and the very best I've actually tasted. Definitelywould suggest and visit again!

Christine Nadapdap

The Chiu Chow Yu Shang taste fantastic and various from normal Yu Shang serve in the hotel or restaurant. Specifically it includes the crispy fish epidermis, superstar fruit and sesame supply. Must try! Signature meals : Double boiled seafood maw soup with best shellStir fried Kailan with refreshing lily lights and halibut fish Braised entire Abalone - Superb ! Food quality as effective as the hotel standard! Service standard needs even more improvement!

Hooi Ling Ang

This season Chinese New Yr me and my pal decide to involve some thing different.... therefore we decide to eating at pak loh “ chiu chow “ cuisine .... which chiu chow is actually impressive... particularly the “ Yee Sang “ will be kinda impressiveand value your money can buy .... and the expert chef Alex is quite friendly chef ... he show us the complete Chinese New Year place menu... and the preparing of the meals.... we will again for next year