Pak Loh Chiu Chow

Dstfwakey

4.0

If you value wok hei cooking, that is among the best wok hei food preparation in KL. This eating place had a little menu however the stir-fried meals were among the best I got attempted in KL. The braised goose tasted so excellent but alittle on the hard side. Soup was very good. Services had been prompted and accommodating. I'll definitely keep coming back for the wok-hei repair and a fulfilling Chinese dinner.

Amanah Sahudin

4.0

Their minced pork and dried scallop porridge is great. After Overseas cafe at Imbi, famous because of their char siew and roasted pork, Pak Loh will be second must-stop for all of us, generally for the porridge, generally we will toss in soime braised goose as well.

Faniza Jumari

5.0

For food lovers, this is actually the spot to visit. Every meals were nicely display, very clear description of what each dish had been served by the employees. I must admit the Braised pig's trotter with abalone sauce has been outstanding and the very best I've actually tasted. Definitelywould suggest and visit again!

Christine Nadapdap

4.0

The Chiu Chow Yu Shang taste fantastic and various from normal Yu Shang serve in the hotel or restaurant. Specifically it includes the crispy fish epidermis, superstar fruit and sesame supply. Must try! Signature meals : Double boiled seafood maw soup with best shellStir fried Kailan with refreshing lily lights and halibut fish Braised entire Abalone - Superb ! Food quality as effective as the hotel standard! Service standard needs even more improvement!

Hooi Ling Ang

5.0

This season Chinese New Yr me and my pal decide to involve some thing different.... therefore we decide to eating at pak loh “ chiu chow “ cuisine .... which chiu chow is actually impressive... particularly the “ Yee Sang “ will be kinda impressiveand value your money can buy .... and the expert chef Alex is quite friendly chef ... he show us the complete Chinese New Year place menu... and the preparing of the meals.... we will again for next year

IVIaster Grade

5.0

good restaurant to consume then this is actually the place. Search for the Restaurant Supervisor Ms. Stephanie simply because she is very useful. Best Service and Greatest Food!

Neeta Vijaya Kumar

4.0

Proceeded to go there for lunch time with family. Food rocks ! and waitresses are helpful. Will come again for sure

Weichew94

1.0

Had supper today with loved ones and the restaurant provider is actually bad. No spoons so when we asked for this, the waiter clears the filthy table before we need to request once again for the spoon from the supervisor. Food quality is quite typical and notworth the purchase price we pay at all. Won't patronise the restaurant once again.

RrDevian

4.0

As we arrive prior to the restaurant officially open up for lunch time, only the Chef was around & this individual graciously ushered us to your desk. The waitress, Foong Yee had been superbly pleasant & accommodating to your queries and requests. She also personally sang birthday music in English& Cantonese best up with Mother's Time song when she presented the cakes we purchased for the 2 birthdays + 1 Mother's Day celebration. Foods was excellent & authentically Teochew - we'd the oyster omellet, fried pumpkin beancurd appetiser, plum sauce duck seafood appetiser, braised platter, braised spring poultry with glutinous rice, oyster with minced pork porridge. We'd a blast, because of Foong Yee to make our day and in addition eatigo reserving app for the 50% lower price on food ~.~

Su Wen

4.0

Had lunch for just two and ordered - a) signature slow braised combo inside aged stock @ RM38/s - very tasty and all of the parts are usually fresh. (duck,pork intestine, pork fillet, pig hearing, egg and tofu) b) Parsley seafood soup @ RM25 - grouper seafood chunksare flaky and the soup if flavorful. c) Eggplant with pork @ RM30 - aromatic d) Taiwan Tie Guan Yin chinese tea @ RM15 Stephanie is friendly and helpful and helping of food is quick. Nice ambience and an excellent spot to dine and chat.