Outback Steakhouse

Yuangga Supadd

My favourite that night, as I do love a good piece of steak, especially ribeye. If in doubt, always go for the ribeye, as it always satisfy, with the soft fatty bits complementing the textured part of the steak. All beef served at Outback Steakhouse are grain-fed, hence the meat tastes better, and has a softer texture. Served with grilled asparagus, loaded baked potato and balsamic sauce drizzled beautifully around the dish, this seared peppercorn crusted ribeye accompanied with peppercorn cream sauce went really well with my palate. I could have all 10oz to myself!

Nugroho Setiawan

It is quite rare to find good steak in Kuala Lumpur but Outback might actually be one of those places that stand out of the crowd. The steaks are perfectly cooked to the choice of the customers and the service is fast and the staff are responsive. The prices are also very reasonable. I highly recommend it for anybody eating some good steak.

Bagus Laksono

Came here for the lunch menu. Was disappointed with the main dish. Called 1/2 chicken but the meat was tasteless and has a rubbery texture. Only the soup and bread was acceptable. Not recommended