Old Hse Modern Nyonya Cuisine

Sains.fisika08

Newly open just hardly 1months old, therefore now nevertheless accepting cash just. Manage by mum in your kitchen with her make while son carrying out cashiering with a man staff. This place worth to use since it the version of traditional nyonya food and presented andtwisted a small amount of it to create it modern. Prices are best for the portion given. We'd the rempah seafood with egg, sambal scar sufficient reason for Nasi lemak @ RM17.90 and tamarind pork chop @ RM22.90 with tamarind sauce marinated pork chop served with crispy curry leafy, poker chips and acar. Focus on the rempah seafood, it’s fresh , nevertheless lacking the flavours when i don’t flavor any salty or even marination to it. Depend on the Sambal below. Both sambal are really great, nyonya sambal and it’s not really that oily. The pork chop are great because of it’s not hard, insufficient juicyness though. Nevertheless the tamarind sauce that is included with the pork chop will be the winner. The proper balance of the small lovely sourness cuts thru the pork oiliness and brings about the taste of the bland porkchop. Might use a few spoon even more of the tamarind sauce as it’s dry. The curry leaf, similar to decoration as it’s will not complement this dish at all. The poker chips are usually tad oily and it’s not really crunchy at all, somewhat soggy because of the oil and it’s not really double fried. Would definitely return back there again for a few other modern nyonya meals. Parking certainly are a breeze even more for supper, though lunch are somewhat more packed because of market nearby plus some company several steps out of this restaurant