Okonomi By Tokyo Don

Vanya Kar

A good eatery, tried on a Sunday for supper. Purchased ice tea, a dish of bean sprouts (豆苗) and Okonomiyaki with pork and oysters. Both ladies functioning as waitresses and cashiers are very great, serving with a grin and ready to be mindful ofcustomer (tea had been punctually refilled once the glass was nearly empty, without actually asking). They also bring some free little bowl of edamame before the remaining food comes. Not really that I love them much, however the gesture is a lot appreciated. Now, for the meals: the okonomiyaki has been the good section of it. Hot, delicious, properly presented. The oysters had been quite tiny and may hardly deliver some taste in the mixture of tastes of the Japanese fare. But overall this dish was very wonderful. The bean sprouts weren't really nice. Getting seated at the counter, completely view of the teppanyaki plate where in fact the chef prepares (or re-heats) the meals, I could start to see the entire sequence. Those small sprouts were currently cooked, and were simply re-heated good enough to be served cozy. Too poor that you could tell the distinction. The bean sprouts are usually little and delicate, just need a fast move in the pan. In the event that you re-temperature them, they become smooth and soggy. And they also were. Nothing that I'd re-order next time, while I would come back for the Okonomiyaki - and the type employees.

Aphrodite_world

Had lunch in August 04 2022 Thurs and purchase the pork and the beef fixed. Nevertheless the pork dish was too much when consuming however the beef was okay . Nevertheless Chef Takeshi recooked another pork dish for all of us and replace the old one complimentaryOverall enjoyed the lunch time but would enjoy it in the event that you could increase part of the ice cream in the set lunch time for patrons . The mint ice cream really was delicious and heavenly .