Ohla Cafe

Maharani Nurtriningrum

5.0

If you're searching for a tapas menus which includes Spanish fare such as for example Patatas Bravas and Paella, then Ohla Tapas & Cocktails will disappoint since it offers more than simply your average Spanish meals. Its kitchen is usually helmed by Chef Toni Valero who found Malaysia will an individual goal at heart - to introduce genuine Spanish fare to Malaysians. You can find two options with regards to seating at Ohla - a big communal desk with a look at of the city's active visitors or by the bar where you obtain a view of your kitchen completely swing. I parked myself at the bar since it was the very best spot to not just observe but get yourself a whiff of the tasty aromas overflowing from your kitchen. In addition, it helped that my meals arrived piping hot directly from the oven to the bar desk. I photo Chef Toni a few pre-determined questions about my dinner and he gladly described at length the background of every dish. Although prices at Ohla might seem just a little steep as portions are usually little, Chef Toni insists Ohla is definitely a lot more of a gastronomic bar with today's outlook. A night time at Ohla always starts with a Spanish custom - a free of charge dish of pickled olives and gherkins greatest washed down with one glass of Moritz beer. For a light starter, opt for the blended salad with items of glowing blue cheese to jazz up the dish. Unlike various other Spanish establishments, Ohla acts pork and I had been instantly taken by the slower prepare iberico suckling pig. It had been amazing the way the skin remained therefore sharp and the flesh therefore tender when pulled aside, melting in my own mouth. Justice was certainly completed to the dish that was cooked for 14 hrs in a sous vide device. The grilled scallop with iberico pork stomach was also another emphasize as it showcased an explosion of sour, salty and nice flavours. Sinful slim slices of pork tummy wrapped around marshmallow gentle scallops offered on a mattress of lemon mashed potatoes obtained me wiping the plate thoroughly clean. Pair those two meals with a Camins del Priorat or Vilarnau Brut Character from their extensive wines list and you will have a food to remember.

Arby Gustia

5.0

Ohla is among my favourite restaurants within the city - not only my favourite Spanish location, but hands down among my favourite dining places. The food there's consistently fantastic, and exactly the same applies to the service. The food always starts with complimentary olives and this kind of, a great start if you are ordering the reddish vermouth (that i recommend). Then, the dark rice is really a stand-out for me personally. It's rice prepared in quite flavourful lobster share and topped with langoustines. It's briny and decadent simultaneously - a complete treat each time. I furthermore adore the scallops covered in Iberico pork tummy, and the Iberico suckling pig. They sure adore their Iberico right here and darn perform they cook it nicely. If you sit down at the bar, the chef will be willing to describe anything you may have any doubts about, that is a great idea at Ohla. The (Spanish) wine list is great, and curated by way of a friendly sommelier who is able to recommend anything predicated on your requirements. I've had my reveal of cocktails here as well, all superb might I include. Ohla is really an event for high-standard foods, wines and program and you would be hard-pressed to locate a restaurant such as this in KL.

Ineska A Hartanto

5.0

Strictly speaking, Ohla is a lot more of a tapas place when compared to a drinking den. Seated at the bottom ground of The Intermark having an unassuming entrance, you can miss this pocket-sized Spanish location. Once you discovered it, the offerings will depart you craving for a lot more. Ohla's tapas are usually by miles, the very best and most genuine we've tasted in the town. The absolutely must-trys are the Iberico ham, crispy-skinned suckling pork stomach and rosemary-infused lamb. Greatest for sharing. Clean down the tasty tapas making use of their Catalunya cava, vermouth or wines. Plus, they will have an extremely knowledgeable sommelier to help you through. Que rico!

Fatih Fulki

3.0

Its not just a large cafe but certainly comfy awesome enough to web host estimated 20 pax. If for weekend, I believe its best to execute a reservation when i am right here on weekdays. Upon establishing inside the restaurant I really like their higher bar dining area specifically while watching cooking area that i have lately develop this routine of sitting. I has been there previously and the waiter do discover that I might become looking forward to quite a while he then introduce me among their signature beer Ambar 1900 and without hesitation I place an purchase. Love the flavor of the beer since it has sweet finish, light flowery barley flavor and a free of charge mini tapas for this.

Riyadi Akbar

5.0

Our next small snack was the artfully presented Jamon Iberico de Bellota: a little thinly sliced mound of Iberican Ham was served with toast, a little plate of garlic and tomato, and one glass of essential olive oil with pipettes. We had been instructed to rub the garlic and tomato on the toast, best with a squirt of essential olive oil and a slice of jamon. Food doesn’t actually get much better than this, the succulent jamon had been indulgent, so when quickly since it was over I needed more.