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3.8
5 Reviews
(2)
(0)
(3)
(0)
(0)
Tuna Han Özçelik
3.0
I tried this for the first time and overall experience was OK. The food was good but still need improvement tho. Since I am a cheese lover , so the melted cheese made everything better :)
appraise this reviewKristin Moana Hill
3.0
Food: I ordered Creamy Spicy Salsa with Southwestern Chicken (RM23+ with tax). It's nice and the only menu that I like if I come here. The chicken wasn't hard as well. Thumbs up for this menu.Environment: Standard restaurant and clean. Service: Their service is the only thing I will keep complaining every time I visit this place. It's very SLOW. My food was served only after 35-40 minutes. If you're in a hurry, don't come here. The waiters aren't attentive either, so you'll need to call them several times for one thing. Frustrating!
appraise this reviewChintya Maulidya
5.0
I love NY Steak Shack very much. Their steak and pasta are so delicious. I am very satisfied with the taste and the portion. It is worth it. Seriously.
appraise this reviewArlaine Wanda
5.0
The waiter and waitress were good and well trained.They know to give suggestions to customers.The price are quite affordable.The waiting time will be -+ 13 minutes.
appraise this reviewDave
3.0
Quite good. That's all i can say. Everything is kind of mediocre including the service. The portion is good though. Waiting time can take a bit long.
appraise this reviewNY Steak Shack is located at LG.012A, Lower Ground Floor, Mid Valley Megamall, Lingkaran Syed Putra, Mid Valley City, Kuala Lumpur 59200. This is a West restaurant near the Mid Valley Megamall. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
NY Steak Shack is located at LG.012A, Lower Ground Floor, Mid Valley Megamall, Lingkaran Syed Putra, Mid Valley City, Kuala Lumpur 59200. This is a West restaurant near the Mid Valley Megamall. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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