Nizza Restaurant @ Sofitel Kuala Lumpur Damansara

Adi Gunawan

Amazing experience. Al dente and delizioso. Chef Alessandro Piso and his group are world class plus they truly give Visitors the red carpet encounter.

Nur Wulan Sari

Wonderful experience within Nizza, chill ambient, affordable price, and fantastic service by Mirjana, recommend

Fatih Kemal Bilgin

We had actually programs for another place but stumble into sofitel instead. THEREFORE I must admit this is a good mistake. We'd the ravioli and diovali. The pasta emerged in a consume that was filled with flavour. Tasty. The foei gras was an excellent touch. The pizza has been a huge error. Tasted like dough and hardly sufficient salami for half aside from a complete pizza. F9r dessert had been the strawberry extravaganza and that has been worth price of entrance. Well-crafted and tasted nice and sour from berries and rhubarb. Assistance has been pleasant but cooking area was slower. All that point and my pizza this type of failure?Don't purchase pizza but please stop by this Italian cafe and you also shouldn't be disappointed

Cathy Syatiri

Went for the Sunday Brunch celebration (RM158 per pax), unfortunately the meals is fairly average. some products from "order to desk" is decent, but besides that unfortunately the meals is kinda disappointed. For products from bbq pit - we also discovered that the poultry patty is not prepared inside. Pasta is fairly tasteless too. Choices are quite restricted for a buffet.With the purchase price paid, there's definitely much more better buffet option on the market. On a side take note, they don't serve normal water - customers must purchase water in bottles which imo is quite disappointing.

Herni

Food was really fine here. Chef Alex had been very kind in food preparation an off the menus pumpkin risotto for all of us which tasted excellent! Looking forward to a lot more of his creations.