Nian Dai KopiDiam (Setapak) 年代餐室

Buket Özdoğru

I am to Nian Dai Kopi Diam several times, and as an over-all rule, their meals is relatively great. They alter up their menu every once in awhile, and in their latest menu, I've made a decision to attempt their steamed dumpling in Si Chuan sauce and bun toast with butter and kaya, along with 1/2 dozen of poultry satay, which I've acquired several times previously. The initial two taste very good, and I have to say I like the bun toast, that have been crunchy at the edges and pillowy gentle in the centre, just the method I love it. However, I cannot say exactly the same for the poultry satay. When compared to prior version that I've experienced, the chicken meat part provides shrunk, and the satay sauce, that was not great in the first place, in fact tasted 'worse' (for too little a better word) these times. It wasn't that poor, it just didn't flavor as effective as before. Regardless, I will keep coming back, as I constantly do, for my additional favorite meals.Update: They will have updated their menus! I attempted their herbal broth mi xian with sliced pork, pork balls (they forgot to place the balls in) and veggies, and the broth tasted very good, with the flavor of the herbal treatments and goji berries comint through extremely distinctly. Thumbs up from me!

Ndee

Crowded. Food is actually very typical. It wouldn't end up being my goto kopitiam. However support is excellent.

Meirani Savitri

They serve mainly processed food, Very little cooking skill required, actually need improvement. Operated, so unfortunate.