Namaste @TTDI Malaysia

Andi Ilham Razak

Well, probably we visited using one of these bad days. But also for lunch time on weekends in the event that you go out of stuff particularly on a zero visitors day, it may be a little harsh. Which means this place is even more of a dinner location with authentic indiancuisine. A weekend lunch isn't the usual rush hr . They didn't have handful of items; paneer, palak etc. The meals is ok but much like other areas in this location, it is a bit over priced. Service is merely ok.There is a cashier doubling upward because the waiter and the server. Tried the lassi, not as well excellent either. The butter naan and rotis are generally cheap margarine which has a bad smell. Not a great first-time experience.

Bayram Albayrak

We've lived in TTDI for a long time now, and Namaste have been our head to place for extravagant family outings. We also ordered set for our daughters naming ceremony. However we end our visits following the food began to fall in quality. InDec 2017 we made a decision to provide it another move and were plesently amazed to find the classic taste back. When i have said the area is really a bit fancier when compared to a normal banana leaf place, therefore the price is likely to be high. Our trick would be to go like a family group and bring meals to share. An ordinary rice is very generously portioned and will become shared by two huge grownups. The dum biriyani will be nice aswell. Something i've not seen elsewhere may be the kerela chicken (probably spicy) that is a must purchase for us everytime. If you can obtain the menu (meals are typical indian fare, butter chicken etc), it is possible to call them and help make reservations with order which means you need not wait when pressed for period. The accoustics are pretty noisy so will get loud with an increase of individuals in the restaurant but personally i think it is section of the experience. We had given a hardcore evaluation earlier and am pleased to write this being an upgrade to my earlier evaluation.

Erik Erbons

While I am an excellent believer of taking in local food of a country but was forced to go to here because of serious insistence from my friends. Uncertain if my judgement has been clouded by my insufficient interest or not really. But, i want to share myview point The place includes a Parking. The cafe appears like a hut from outside and the atmosphere is good. The employees is hot and welcoming. The support time was optimum. With regards to the meals I felt they're good but nothing at all to depart a memory. If you're a lover of spicy and oily Northern Indian foods you may like it.

Kelvina Wibowo

A sparsely decoration but functional dining, open up seatings restaurant. Car parking is sparse specifically on a "Pasar Malam", a ubiquitous night marketplace in Malaysia. Friendly waiting staff, serving meals soon as ordered. We started in Masala Papadam and Poultry Tandoori, nicely roasted inside a Tandoorioven, not dry out like some areas. Enjoyed the Mutton Briyani, and the many Garlic, Cheese and Buttered Naan bathing in the Mutton Rhogan Josh and Poultry Tikka Masala.

Salsabila Novianti

Superb Paneer Butter Massala and Chicken Tandoori. How big is naan is massive. We've ordered Poultry Varuval, Paneer Pakora, Crab Soup and Biryani. The dish would work for 4 people. Clear restaurant and friendly eating place owner.