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My FoodLoft @KL Sentral

3.5

10 Reviews

Β Β Β |Β Β Β 

RM 10 / Person

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My FoodLoft @KL Sentral Location

1 Sentral, Jalan Travers, Kuala Lumpur Malaysia

My FoodLoft @KL Sentral is located at 1 Sentral, Jalan Travers, Kuala Lumpur Malaysia. This is a Malaysia restaurant near the Kuala Lumpur.The average price range at My FoodLoft @KL Sentral is around RM 10 / Person,and the opening hours are 8:00 - 18:00.My FoodLoft @KL Sentral is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in My FoodLoft @KL Sentral that are worth trying. If you have any questions,please contact .

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My FoodLoft @KL Sentral Reviews

3.5

10 Reviews

  • Jacqueline Elvina

    5.0

    I purchase chocolate at the entry to bring back house for my family, the purchase price is cheaper than chocolate sold in Main Market or Petaling. Not really that much distinction, but RM1-2 difference will probably be worth for me😁 We ate at Di Naina cafe for twice andyou should eat here!!! There's many sort of rice menus and the purchase price is soooo inexpensive! It's cheap! I invested RM15 for two part Nasi Goreng and Teh O Limau!πŸ˜€ flavor? Don't worry, it'sπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ the staffs are humble and friendly! He also keep in mind me because I ate right here for two times consecutive and purchased Nasi all of the wayπŸ˜‚ In the event that you bring luggage, don't be concerned, they'll keep yours and place it at the cashier table. It's secure ^^ I'll eat here once again easily visit KL later on

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  • Dheeraj M. Tolanii

    4.0

    have you any idea that you dont need to go to the costly chinese restaurant inside a five star resort to become entertained by the tea pourer but obtain the exact same thrill wo paying during your nasal area? i am discussing the maker of mee tarik(pulled noodle) within my Foodloft KL Sentral. Hailing from China but from the muslim areas, the mee tarik maker can be an specialist at producing noodle from dough along with his fingers, closing with a mesmerising demonstration of pulling it effortlessly without busting, before dumping it in to the hot soup. You can select from soup or the dried out edition with toppings of beef, lamb or poultry. whichever you select, the flavor can be heavenly as unlike the most common noodle, the consistency and way it really is made makes up about its much better flavor.Attempt the lamb ramen-you should come back for more

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  • Gezsekyesek

    3.0

    This is a food courtroom but one that can help you get something into your tummy apart from fast food. Affordable with good collection of food.

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  • Yunita Indah Susanti

    5.0

    Of all exotic food I ate in Malaysia there's none I loved a lot more than the Dragon fruit. Until I visited this market I experienced no proven fact that there had been two forms of the fruit, reddish and whitened, and My Meals Loft allowedme to overindulge.

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  • Dinda RAP

    1.0

    hi. The other day me and my pal, visited KL Sentral and discovered a foods court or referred to as food loft. Atmosphere was clean, personnel were pleasant, no complain. Immediately saw this booth/eating place called Roast Kitchen area, Your Roast Specialist. They hanged roasted hens whichlooks soo great and tasty. I've checked the menus and it show entire leg roasted chicken function with rice and several slices of cucumber. Just price RM 9.90 per place. oK. Reasonable cost. I'd ordered 2 units. One for me personally and one for my pal. ok i understand the picture inside the menu is merely illustration objective only. But what we'd been served had been the rice with entire leg roasted poultry, that split into 2. my pal got drumstick component and i acquired the thigh component. To make it most severe, the roasted drumstick and thigh had been still rare / haven't cooked enough however. I noticed the bone of the drumstick nevertheless bleed. Ok. I contact the waiter, perform my complain about why RM9.90 had not been the complete leg, instead he slice it into two and just why it still rare. He took our plate and apologizing. Fair good enough. 10 minutes later, he returned with chicken component that nicely cooked but nonetheless he divided the complete leg into 2 components. I quickly asked again " About the menu, it had been whole leg poultry for one plate,after that why u serve me a drumstick and thigh part for my pal? we pay RM19.80 and u should assist each of us poultry rice with person whole legs roasted poultry. The waiter answer : Actually it really is whole leg. But as soon as u roasted, it shrink. Thats not professional. That has been greedy dirty business.

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