Mun Wah Hokkien Mee

Joe Newell

5.0

Patronised Mun Wah in 30 July. First-time tasting this noodles fried with dark sauce. Thumbs up! Delicious!!! The ikan parang fishcakes 西刀鱼饼were really tasty too! The only real hiccup was the vegetables which we felt weren't too fresh and were too much to chew.(Inside Cantonese: 啲菜好老） We are back Singapore for almost 14 days and the very thought of Hokkien Mee and the seafood cakes help to make us drool. Eatery is located together Jalan Maharajalela, just 5-min push from ibis Designs Frasers Business Park. Parking can be acquired just beyond your eatery. They were the eateries/dining places we patronised on 29-31 July 2017. 29 July 1. Jin Xuan HK Dim Sum 锦选香港点心 2. Foong Foong Ampang Yeong Tao Foo 鸿鸿安邦酿豆腐 3. Sarawak Noodle Home 砂州面馆(near ibis Designs Frasers Business Recreation area) - can't evaluation. But we included an image of its shop front side and meals under ibis Designs Frasers Business Park. Meals was delicious! 30 July 1. Kakkata Ippudo @ The Gardens, MidValley. 2. Alexis Cakes @ The Gardens, MidValley. 3. Mum Wah Hokkien Mee 文华福建面家 31 July 1. Old White City Coffee at Sungei Wang

Jie Ying

4.0

Usually the Hokkien Mee about an excellent day taste great. Adequate Wok Hei but sambal chilli not really up to tag. Liver bits and lard increase its tastiness. Has part dishes like poultry wings, fish cakes in addition lean meats pork soup. Parking common. Ifnone by the street side, then visit the back area. Area as yet not known to end up being hygienic so cleanliness can be an problem. Although haven't had a concern with my yet.

Chok Kian Chung

3.0

Friend took people, recommending the place... Food is regular....The hokkien nee so so, nothing special The fish cake is good though

Phoebe Pang

4.0

Among the famous dishes to use when inside Kuala Lumpur is the hokkien mee! Completely different from its Singaporean cousin, this edition is soaked in darkish sauce rather than seafood broth. Mun Wah supposedly delivers one of the sleep in KL and Icertainly agree. The noodles are stir fried with great warmth, or what the Chinese referred to as 火候, to provide it that burnt fragrance. Components included are usually sliced pork and liver. It is possible to ask to eliminate the latter unless you enjoy it but I really enjoyed the noodle very much and idea the liver is why is it unique. But why is it really tasty may be the level of pork lard the dish is usually fried with! Each mouthful bursting with artery-clogging goodness! Not just a dish to be studied regularly but definitely essential attempt when in KL!

Di Hamdan

5.0

Hokkien mee, porky soup and seafood cake are our regular order. Perfect and yummylicious. Just over RM20 per pax for a yummy supper or night time supper.

Kee Sin Lim

3.0

This restaurant was strongly suggested so went to take a look. Car parking along Jalan Maharajalela is really a problem but a lot of area along Jalan Choo Cheng Kay (simply behind the restaurant). Location is filled with dinner crowd therefore food should be good. Location will be relativelyclean and orders are usually taken and foods served rather speedily. Nevertheless.... serving portion is actually small and was dissatisfied with the flavor. Hokkien mee tasted simply so when one benchmarked against Ah Wah (Jalan 222) or Kim Lian Kee (Petaling Road). Pak Ker was not great and the seafood cake was pathetic (in comparison to Kepong's Ulu Yam)... Costs also expensive so I wouldn't normally return....

Dennis Lau

4.0

This packs a crowd on a weekend night. Heard irrespective is packed. Our favourite is Hokkien Mee combined Beehoon, with oodles of pork lard crisp.

Keenah

1.0

Very costly for a bowl of Hokkien mee and fried fish cake. Portion really small. No turning back again. The hokkien mee in Setapak is preferable to this place.

Amanda Bunga Gracia

1.0

I'm okay if the purchase price is slightly greater than other however the service is a thing that i could not really accept. The service personnel was lousy, not helpful and like i possessed them million bucks. You requested them check things plus they ask you proceed checkyourself. Rude attitude. Never return back again....

Olvy Sekarsari

4.0

Mun Wah is well-known for dark Hokkien mee, a favorite supper choice during the night which KL regulars reach satisfy their cravings for the delicious charcoal fried Mee. The noodles listed below are stir-fried on the fire stove by the chef with an increase of than 20 yearsof encounter in the market. Their Hokkien Mee will be served with solid and glistening dark gravy abundant with the fragrance of sinful fried pork lard with a crunch. Support is unpretentious, some will dsicover it borderline rude, therefore just come to benefit from the food only and don't have expectations on services. The fried poultry wing is preferred but i had much better elsewhere. I noticed that it had been fried on a heavy fryer machine. The mix fried veg was great but stuff listed below are a little heavy on the essential oil though. Occasionally sinful treat is okay.