Mizu Japanese Fine Dining Cuisine

Aras Ratri Kara

Although I don't head to this eating place often I must admit that the meals there is good. It is a little bit pricey for normal eating but an excellent place to choose an occasion.

Jati Wening

Yes, you need to pad the wallet today if you're heading this way. Dinner for just two, with sake had been well over one thousand ringgit. Suggested if you are searching for a special, intimate dining experience. We'd beautifully fresh ocean urchin, hairy crab and sashimi,airflown from Japan weekly (ask the chef what the week's exclusive is). Service has been pleasant; it feels as though you're the only individuals at the bar. Approximated seating capability was ~30. Nice little crowd

Dhimas Ernowo P.

We had an excellent and expensive dinner as of this cafe. The sashimi platter really was fresh new and beautifully presented. We'd some special seafood the name I've since forgotten, that was air-flown in from Japan. We furthermore had really tasty garlic fried rice.Program was attentive and matches an excellent dining establishment. Cost fitting an excellent dining place too.

Rashid Alan Abdullah

Great Japanese cuisine - not amazing, but good. But greater than a tad costly. Service is acceptable. To be honest, I'll only dine right here easily don't have a lot of a choice.

Noona

I actually went with my close friends so when usual we viewed the menus and decide the meals that people want. We wished to order cod seafood, a signature maki with unagi, and scallop. When we needed the waiter, we informed her our purchase, thenthe waiter said sorry however they don't have cod seafood, unagi, and scallop that time. I was frustrated in fact that the waiter didn't talk about this to us previous. It is tough to believe a Japanese eating place working in Bangsar Village provides like poor service and administration. I can't believe they're operating a Japanese Eating place without these important elements. After that we ordered a grill salmon with teriyaki sauce, a tempura prawn, and a very soft shell crab maki. The salmon has been real great, cook to perfection. Simply the tempura prawn includes a weird flavor of oil I assume.