Millesime

Yasin Balcı

The restaurant is deeply concealed within the highly complex Dutamas Solaris complex, nonetheless it was well worth your time and effort. Upon arrival, the unassuming maitre d' (Albert Q) seated us close to the "walls of fame", that was a nice contact. Ambience of the cafe wasrather average (dim reddish colored light, bare ceiling, concrete wall...), but that's concerning the only negative stage at Millesime. Prix fixe degustation menus was virtually the order of your day, and zero winelist to your surprise. Instead, we're resulted in the long wines rack to choose our options of wines (mainly " NEW WORLD " offerings). If folks are looking for only the best ($$$$$), you can find huge selection of categorized Bordeaux and Burgundy in a guaranteed walk-in cellar. You can easily spot the initial growth round the cellar, among such rare find had been magnums of Chateau Lafite. The five course degustation menu that folks (5 pax) had was well thought-out. Stability of flavor and flavour has been impeccable. The Jacob's Creek Steingarten Eden Valley Riesling proceeded to go perfectly with the marlin and salmon/scallop dishes, as the modest Hahn's Monterey Pinot Noir got everybody by shock after it was permitted to breathe for half and hr. Service was an impression discreet, but everything had been executed correctly. Helping of every dish was perfectly paced, and we never really had the sensation that we're getting rushed through the meal. All in all, an excellent dining experience from Millesime. Highly recommended!

Intan Numela

This type of fine dining offering beyond KL downtown, but unfortunately announced closure in Feb-2014.