meng kee you tiao

Dahlia Lukman

3.0

Dim Sum is made by Myanmar servants. Several varieties but flavor is indeed so. Popular for meats eaters. Difficult to acquire parking during holidays.

Ade Parulian Sitorus

2.0

Teatime2019 September 5Nothing spectacular about tongshui .The fried dough aren't high sifu skills..Incorrect dough mix if you are using exact same grade flour for youcharkuey and hamchinbeng.Youcharkuey shortly and crunchy and poor oil taste.Hamchinbeng simply no 5 spice fragrance rather than fluffy puff meaty within comes out hot essential oil like balloon then flatten like air flow out of balloon .. Way too many bubble atmosphere pockets inside and as well salty. You don't learn how to stability it with sugar ? Yes old sifu times their hamchinbeng certainly are a stability of sugar salt 5spice with proper essential oil fry they turn out fluffy completely meaty inside like consuming oil fried donuts/bread..

Syahida.jr

1.0

Ok la. But lately they have increased the purchase price. Not affordability

Addy Lee

1.0

Not nice

Jasiumint Lee

5.0

Good service.Crowded along with familiesQuick economy bites mainly are flour produced and meatlessDessert not encouragingGood meehoon curry vege

Kimberley Claire

4.0

The neighborhood best fried you tiao

Farah Farzana Oishe

2.0

其實有失望了，以前蘿蔔糕油條馬腳很好吃的，還常常推薦給人……為啥現在都變差了……

KS Steph

3.0

The foods not exceptionally surprising

Adrian Lim

4.0

Stall for the kueh has been nestled beside the dim sum eatery.Bought for tea period (RM1.60/pc ) but both short butterfly+lengthy cha kueh strike the location since craving them for awhile.Glad to possess found you my much loved childhood fried doughy goodness.